. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Avf\u00F6ring \u00E4r den solida substans som \u00E5terst\u00E5r av f\u00F6dan efter att den passerat genom en organism, som absorberat delar av dess n\u00E4ringsinneh\u00E5ll. Uts\u00F6ndrandet av denna substans kallas defekation. Avf\u00F6ring kallas \u00E4ven faeces (latin) och exkrement. Spillning \u00E4r en vanlig ben\u00E4mning p\u00E5 djurs avf\u00F6ring."@sv . . . . . . . . . "192"^^ . . . . . . . "Gorotza edo gorozkia animaliek iraizten duten digestio-hondakin solidoa da. Iraizkin hauek uzkiaren (edo kloakaren) bitartez kanporatzen dituzte, kaka egite izeneko prozeduraz. Gizaki batek bataz beste 128 gramo gorotz sortzen ditu egunean. Behi-aziendaren gorotzak bekorotza edo pekotza du izena. Ardi-aziendaren gorotzak arkorotza edo arkina du izena."@eu . . . . . . . . . . . . "Feka\u0135o (neologisme merdo) estas ekskremento de nedigesteblaj nutra\u0135oj, kiujn homoj a\u016D aliaj bestoj eligas tra la anuso eksteren el la korpo. Por fekontaj homoj, en la plej multaj landoj, ekzistas apartaj \u0109ambroj nomataj necesejoj. Bestaj ekskrementoj, precipe de bovinoj, estas ofte uzataj kiel sterko a\u016D . Feka\u0135o povas esti densa a\u016D maldensa. Se feka\u0135o estas densa kaj malfacile fekebla, ni parolas pri konstipo, se \u011Di estas maldensa, ni parolas pri lakso a\u016D diareo. Unikodo havas kodpunkton por simbolo de feka\u0135o, U+1F4A9 \u00ABPILE OF POO\u00BB: \U0001F4A9 (bildo ekzistas ekzemple en la tiparo \u00ABSymbola\u00BB)."@eo . . . . . . . . "160"^^ . . . . . . . . . "\u041A\u0430\u043B"@ru . . . . . . . "Gorotz"@eu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "\u00C1bhar is ea faecas (cac, eisfhearadh, fearadh n\u00F3 tuar go neamhfhoirme\u00E1lta), a scaoiltear \u00F3 chonair an bhia, ina mb\u00EDonn fu\u00EDoll neamhdh\u00EDle\u00E1ite d'\u00E1bhar ionghafa, uisce is baict\u00E9ir. I ndaoine, is \u00E9 a chinneann a dhath n\u00E1 na h\u00E1bhair datha a chrutha\u00EDtear sa st\u00E9ig tr\u00ED dhianscaoileadh na mbilear\u00FAibin\u00ED ag baict\u00E9ir. Tagann a bholadh \u00F3 chruth\u00FA aim\u00EDn\u00ED \u00E1irithe ag na baict\u00E9ir sa st\u00E9ig. Is fu\u00EDoll\u00E1bhar a dh\u00EDchuirtear as an \u00E1th\u00E1n \u00E9 cac. B\u00EDonn boladh l\u00E1idir air. Is maith \u00E9 cac nuair a scaiptear ar chr\u00E9 \u00E9. B\u00EDonn dath donn air de ghn\u00E1th. Is buinneach \u00E9 cac a scaoiltear as an \u00E1th\u00E1n go han-tapa agus at\u00E1 leacht\u00FAil."@ga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Mati\u00E8re f\u00E9cale"@fr . . . "\u0628\u0631\u0627\u0632"@ar . . . "Feces (or faeces), known colloquially and in slang as poo and poop, are the solid or semi-solid remains of food that was not digested in the small intestine, and has been broken down by bacteria in the large intestine. Feces contain a relatively small amount of metabolic waste products such as bacterially altered bilirubin, and dead epithelial cells from the lining of the gut. Feces are discharged through the anus or cloaca during defecation. Feces can be used as fertilizer or soil conditioner in agriculture. They can also be burned as fuel or dried and used for construction. Some medicinal uses have been found. In the case of human feces, fecal transplants or fecal bacteriotherapy are in use. Urine and feces together are called excreta."@en . . . . . . "Excrement"@ca . . . . . . . . "Feka\u0135o (neologisme merdo) estas ekskremento de nedigesteblaj nutra\u0135oj, kiujn homoj a\u016D aliaj bestoj eligas tra la anuso eksteren el la korpo. Por fekontaj homoj, en la plej multaj landoj, ekzistas apartaj \u0109ambroj nomataj necesejoj. Bestaj ekskrementoj, precipe de bovinoj, estas ofte uzataj kiel sterko a\u016D . Feka\u0135o povas esti densa a\u016D maldensa. Se feka\u0135o estas densa kaj malfacile fekebla, ni parolas pri konstipo, se \u011Di estas maldensa, ni parolas pri lakso a\u016D diareo. Unikodo havas kodpunkton por simbolo de feka\u0135o, U+1F4A9 \u00ABPILE OF POO\u00BB: \U0001F4A9 (bildo ekzistas ekzemple en la tiparo \u00ABSymbola\u00BB)."@eo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Avf\u00F6ring \u00E4r den solida substans som \u00E5terst\u00E5r av f\u00F6dan efter att den passerat genom en organism, som absorberat delar av dess n\u00E4ringsinneh\u00E5ll. Uts\u00F6ndrandet av denna substans kallas defekation. Avf\u00F6ring kallas \u00E4ven faeces (latin) och exkrement. Spillning \u00E4r en vanlig ben\u00E4mning p\u00E5 djurs avf\u00F6ring."@sv . . . . "Con il termine feci si indica il materiale di rifiuto che viene emesso dagli esseri viventi del regno animale. Sono dette anche escrementi o deiezioni e sono prodotte dall'apparato digerente."@it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Feka\u0135o"@eo . . . . . . . . . . . "1123291527"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "V\u00FDkal"@cs . . "Feces (or faeces), known colloquially and in slang as poo and poop, are the solid or semi-solid remains of food that was not digested in the small intestine, and has been broken down by bacteria in the large intestine. Feces contain a relatively small amount of metabolic waste products such as bacterially altered bilirubin, and dead epithelial cells from the lining of the gut. Feces are discharged through the anus or cloaca during defecation."@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "\u0627\u0644\u0628\u0650\u0640\u0631\u064E\u0627\u0632 \u0647\u0648 \u0646\u0627\u062A\u062C \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u0647\u0636\u0645\u060C \u064A\u062E\u0631\u062C \u0645\u0646 \u0641\u062A\u062D\u0629 \u0627\u0644\u0634\u0631\u062C \u0644\u0644\u062B\u062F\u064A\u064A\u0627\u062A \u0648\u0645\u0646 \u0641\u062A\u062D\u0629 \u0627\u0644\u0645\u062C\u0631\u0648\u0631 \u0644\u0644\u0628\u0631\u0645\u0627\u0626\u064A\u0627\u062A \u0648\u0627\u0644\u0637\u064A\u0648\u0631 \u0648\u0627\u0644\u0632\u0648\u0627\u062D\u0641."@ar . . . . . . . . . . . . . . . . . . . "Elephant feces in the wildlife.jpg"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "\u0627\u0644\u0628\u0650\u0640\u0631\u064E\u0627\u0632 \u0647\u0648 \u0646\u0627\u062A\u062C \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u0647\u0636\u0645\u060C \u064A\u062E\u0631\u062C \u0645\u0646 \u0641\u062A\u062D\u0629 \u0627\u0644\u0634\u0631\u062C \u0644\u0644\u062B\u062F\u064A\u064A\u0627\u062A \u0648\u0645\u0646 \u0641\u062A\u062D\u0629 \u0627\u0644\u0645\u062C\u0631\u0648\u0631 \u0644\u0644\u0628\u0631\u0645\u0627\u0626\u064A\u0627\u062A \u0648\u0627\u0644\u0637\u064A\u0648\u0631 \u0648\u0627\u0644\u0632\u0648\u0627\u062D\u0641."@ar . . . . . . "( \uB300\uBCC0\uC740 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uB300\uBCC0 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uB625(\u7CDE) \uB610\uB294 \uBCC0(\u4FBF) \uD639\uC740 \uB300\uBCC0(\u5927\u4FBF)\uC740 \uB3D9\uBB3C, \uC0AC\uB78C\uC774 \uC18C\uD654\uD558\uACE0 \uB09C \uC74C\uC2DD\uC774 \uCC0C\uAEBC\uAE30\uB85C \uBC30\uCD9C\uB41C \uAC83\uC774\uB2E4. \uC778\uAC04\uACFC \uB3D9\uBB3C\uC774 \uC74C\uC2DD\uC744 \uC18C\uD654\uD558\uACE0 \uB09C \uB4A4 \uB0A8\uC740 \uBB3C\uC9C8\uB4E4\uC740 \uBC30\uC124\uBB3C \uD615\uD0DC\uB85C \uBC30\uCD9C\uB41C\uB2E4. \uC6D0\uB798\uC758 \uC74C\uC2DD\uBCF4\uB2E4\uB294 \uC5D0\uB108\uC9C0\uB97C \uB9CE\uC774 \uC783\uC5C8\uC9C0\uB9CC, \uB625\uC740 \uC6D0\uB798\uC758 50\uD37C\uC13C\uD2B8 \uC815\uB3C4\uC5D0 \uC774\uB974\uB294 \uC601\uC591\uBD84\uC744 \uC9C0\uB2C8\uACE0 \uC788\uB2E4. \uC774\uB294 \uC5B4\uB5A4 \uC0DD\uBA85\uCCB4\uAC00 \uC74C\uC2DD\uC744 \uC12D\uCDE8\uD558\uB354\uB77C\uB3C4, \uB0A8\uC740 \uB625\uC5D0\uB294 \uC544\uC9C1 \uC0DD\uD0DC\uACC4\uC758 \uBD84\uD574\uC790\uB4E4\uC774 \uC774\uC6A9\uD560 \uC5D0\uB108\uC9C0\uAC00 \uCDA9\uBD84\uD788 \uB0A8\uC544 \uC788\uC74C\uC744 \uB73B\uD55C\uB2E4. \uBBF8\uC0DD\uBB3C\uC5D0\uC11C \uADE0\uB958, \uACE4\uCDA9\uB4E4(\uB300\uD45C\uC801\uC778 \uC608\uB85C \uC1E0\uB625\uAD6C\uB9AC\uAC00 \uC788\uB294\uB370, \uB625\uC758 \uB0C4\uC0C8\uB97C \uBA3C \uACF3\uC5D0\uC11C\uB3C4 \uAC10\uC9C0\uD560 \uC218 \uC788\uB2E4)\uC5D0 \uC774\uB974\uB294 \uB9CE\uC740 \uC0DD\uBA85\uCCB4\uB4E4\uC740 \uB625\uC744 \uD1B5\uD574 \uC601\uC591\uBD84\uC744 \uC12D\uCDE8\uD55C\uB2E4. \uC77C\uBD80 \uB3D9\uBB3C\uB4E4\uC758 \uACBD\uC6B0 \uB625\uC744 \uC8FC\uC2DD\uC73C\uB85C \uC12D\uCDE8\uD558\uB294 \uACBD\uC6B0\uB3C4 \uC788\uB2E4. \uB625\uC740 \uC77C\uBD80 \uB3D9\uBB3C\uB4E4\uC5D0\uAC8C\uB294 \uC8FC\uC2DD \uBFD0 \uC544\uB2C8\uB77C \uC601\uC591 \uBCF4\uCDA9\uC81C\uC758 \uC5ED\uD560\uB3C4 \uD55C\uB2E4. \uC608\uB97C \uB4E4\uBA74 \uC0C8\uB07C \uCF54\uB07C\uB9AC\uC758 \uACBD\uC6B0 \uC7A5\uB0B4\uADE0\uCD1D\uC744 \uD655\uBCF4\uD558\uAE30 \uC704\uD574 \uC5B4\uBBF8\uC758 \uBC30\uC124\uBB3C\uC744 \uBA39\uC73C\uBA70, \uC6D0\uC22D\uC774\uB3C4 \uC601\uC591\uC744 \uBCF4\uCDA9\uD560 \uBAA9\uC801\uC73C\uB85C \uBCC0\uC744 \uBA39\uB294\uB2E4. \uB625\uC740 \uC2E0\uD638\uB85C\uC11C\uC758 \uC5ED\uD560\uB3C4 \uD55C\uB2E4. \uD669\uC870\uB871\uC774\uB294 \uBA39\uC774(\uC608\uB97C \uB4E4\uBA74 \uD751\uC950)\uAC00 \uC2F8 \uB193\uC740 \uB625\uC5D0\uC11C \uB098\uC624\uB294 \uC790\uC678\uC120\uC744 \uAC10\uC9C0\uD558\uC5EC, \uBA39\uC774\uAC00 \uC228\uC740 \uC7A5\uC18C\uC640 \uAC1C\uCCB4\uC218\uB97C \uAC10\uC9C0\uD560 \uC218 \uC788\uB2E4. \uD751\uC950\uAC00 \uB9E4\uC6B0 \uB0A0\uC314\uACE0 \uC798 \uC228\uB294 \uB3D9\uBB3C\uC784\uC744 \uACE0\uB824\uD560 \uB54C, \uC774\uC640 \uAC19\uC740 \uD658\uACBD \uC801\uC751\uC740 \uD3EC\uC2DD\uC790\uAC00 \uBA39\uC774\uB97C \uCC3E\uC544\uB0B4\uAE30 \uC704\uD574\uC11C \uAF2D \uD544\uC694\uD55C \uB2A5\uB825\uC774\uB2E4. \uB625\uC740 \uC0DD\uBA85\uCCB4\uAC00 \uC790\uC2E0\uC744 \uBCF4\uD638\uD558\uB294 \uC218\uB2E8\uB3C4 \uB41C\uB2E4. \uC77C\uBD80 \uC560\uBC8C\uB808\uB4E4\uC740 \uC0DD\uBA85\uC758 \uC704\uD611\uC744 \uBC1B\uC744 \uACBD\uC6B0, \uD3EC\uC2DD\uC790\uC758 \uD6C4\uAC01\uC744 \uACE0\uD1B5\uC2A4\uB7FD\uAC8C \uD558\uB294 \uB625\uC744 \uD3ED\uBC1C\uC801\uC73C\uB85C \uBD84\uC0AC\uD55C\uB2E4. \uB625\uC740 \uC601\uC5ED \uD45C\uC2DC\uC758 \uC5ED\uD560\uB3C4 \uD55C\uB2E4. \uB300\uB2E4\uC218\uC758 \uB204\uB294 \uB625 \uBC0F \uD5A5\uC120\uC5D0\uC11C \uBD84\uBE44\uB418\uB294 \uD398\uB85C\uBAAC\uC73C\uB85C \uC601\uC5ED\uC744 \uD45C\uC2DC\uD55C\uB2E4. \uC0AC\uB78C\uC758 \uB625\uC740 \uC57D 1 \uADF8\uB7A8\uC5D0 \uC57D 50\uC5B5 \uB9C8\uB9AC\uC758 \uC138\uADE0\uC774 \uC788\uC73C\uBA70 \uC774\uB294 \uC0AC\uB78C\uC5D0\uAC8C \uB9CE\uC740 \uC601\uD5A5\uC744 \uBBF8\uCE5C\uB2E4."@ko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "white"@en . . . . . . . . . "Tai atau feses atau dalam bahasa kasarnya disebut tahi, berak, atau kotoran adalah produk buangan saluran pencernaan yang dikeluarkan melalui anus atau kloaka. Pada manusia, proses pembuangan kotoran dapat terjadi (bergantung pada individu dan kondisi) antara sekali setiap satu atau dua hari hingga beberapa kali dalam sehari. Pengerasan tai dapat menyebabkan meningkatnya waktu dan menurunnya frekuensi buang air besar antara pengeluarannya atau pembuangannya disebut dengan konstipasi atau sembelit. Dan sebaliknya, bila pengerasan tai terganggu, menyebabkan menurunnya waktu dan meningkatnya frekuensi buang air besar disebut dengan diare atau mencret. Bau khas dari tai disebabkan oleh aktivitas bakteri. Bakteri menghasilkan senyawa seperti , , dan (senyawa yang mengandung belerang), dan juga gas hidrogen sulfida. Asupan makanan berupa rempah-rempah dapat menambah bau khas tai. Di pasaran juga terdapat beberapa produk komersial yang dapat mengurangi bau tai."@in . . . . . . . . . . . . . . . . . "Els excrements o deposici\u00F3 s\u00F3n les restes dels aliments no absorbits durant la digesti\u00F3 (com fibres i altres components que no s\u00F3n \u00FAtils per a l'\u00E9sser en q\u00FCesti\u00F3), i tamb\u00E9 c\u00E8l\u00B7lules de l'epiteli intestinal que es descamen en el proc\u00E9s d'absorci\u00F3 de nutrients, microorganismes, i altres subst\u00E0ncies que no assoleixen travessar l'epiteli intestinal. En llenguatge col\u00B7loquial les femtes reben el nom de caca, o vulgarment, merda; i en un sentit m\u00E9s t\u00E8cnic o cl\u00EDnic el de mat\u00E8ria fecal, femta o deposicions s\u00F3n el conjunt dels desaprofitaments generalment s\u00F2lids (o, gaireb\u00E9 sempre per algun patiment, de vegades tamb\u00E9 l\u00EDquids) que genera tot ser vivent com producte final del proc\u00E9s de la digesti\u00F3."@ca . . . . . . . . . . . . . . . . . . . . . . . . . . . "center"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Ka\u0142 (inaczej stolec, ekskrementy, odchody) \u2013 odpadowe produkty procesu trawienia. Ka\u0142 powstaje w jelicie grubym. Resztki pokarmowe przemieszczane z jelita cienkiego do jelita grubego maj\u0105 konsystencj\u0119 stosunkowo p\u0142ynn\u0105. Dopiero w jelicie grubym dochodzi do ko\u0144cowej fazy resorpcji wody i zag\u0119szczenia ka\u0142u. W sk\u0142ad ka\u0142u wchodz\u0105 resztki pokarmowe, \u015Bluz, bakterie, resztki nab\u0142onka, woda itp. Ka\u0142 przesuwa si\u0119 w jelicie wskutek ruch\u00F3w perystaltycznych. Ostateczne jego formowanie zachodzi w odbytnicy. Wydalany jest podczas defekacji przez odbyt dzi\u0119ki skurczom \u015Bcian odbytnicy. Ka\u0142 cz\u0142owieka i innych ssak\u00F3w charakteryzuje si\u0119 do\u015B\u0107 znaczn\u0105 g\u0119sto\u015Bci\u0105, natomiast w przypadku kr\u0119gowc\u00F3w innych ni\u017C ssaki (z wy\u0142\u0105czeniem stekowc\u00F3w), mo\u017Ce by\u0107 znacznie rozcie\u0144czony. Wi\u0105\u017Ce si\u0119 to z faktem, \u017Ce w ko\u0144cowej cz\u0119\u015Bci jelita grubego (kloaka) znajduje si\u0119 u nich uj\u015Bcie moczowod\u00F3w. To w\u0142a\u015Bnie z tej przyczyny ka\u0142 ptak\u00F3w (guano) charakteryzuje si\u0119 znaczn\u0105 p\u0142ynno\u015Bci\u0105."@pl . . "\u039A\u03CC\u03C0\u03C1\u03B1\u03BD\u03B1"@el . . . . . . "Elephant feces"@en . . . . . . . . . . . . . . . . . . . . "\u7CDE\u4FBF"@zh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Ontlasting of feces (Latijn: faeces) is het onverteerde restant van ingenomen voedsel, dat, met geregelde tussenpozen (als uitwerpselen), via de endeldarm en de anus (aars) uit het lichaam wordt verwijderd (defecatie). Alle organismen met een maag-darmstelsel produceren ontlasting. Bij zoogdieren zoals de mens bevat de ontlasting naast onverteerbare voedselresten vooral bacteri\u00EBn (ongeveer de helft van het gewicht), afgeschilferde darmwandcellen (tot 10 gram per dag) en enkele stoffen die door het lichaam in de darm worden afgescheiden, zoals galkleurstoffen: zonder die kleurstoffen zou ontlasting grijswit zijn."@nl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Excremento"@es . . . . . . . . "Kot"@de . "\u041A\u0430\u043B"@uk . . . . . . . . . . . "Ka\u0142"@pl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Con il termine feci si indica il materiale di rifiuto che viene emesso dagli esseri viventi del regno animale. Sono dette anche escrementi o deiezioni e sono prodotte dall'apparato digerente."@it . . . "\u041A\u0430\u043B (\u043E\u0442 \u043F\u0440\u0430-\u0438.\u0435. kal\u044A \u00AB\u0447\u0451\u0440\u043D\u044B\u0439\u00BB), \u0444\u0435\u043A\u0430\u0301\u043B\u0438\u0438 (\u043E\u0442 \u043B\u0430\u0442. faex \u043C\u043D.\u0447. faeces \u00AB\u043E\u0441\u0430\u0434\u043E\u043A; \u043E\u0442\u0431\u0440\u043E\u0441\u044B\u00BB), \u0442\u0430\u043A\u0436\u0435 \u044D\u043A\u0441\u043A\u0440\u0435\u043C\u0435\u0301\u043D\u0442\u044B \u2014 \u0441\u043E\u0432\u043E\u043A\u0443\u043F\u043D\u043E\u0441\u0442\u044C \u043E\u0442\u0445\u043E\u0434\u043E\u0432 \u0436\u0438\u0437\u043D\u0435\u0434\u0435\u044F\u0442\u0435\u043B\u044C\u043D\u043E\u0441\u0442\u0438 \u0438 \u043D\u0435\u043F\u0435\u0440\u0435\u0432\u0430\u0440\u0435\u043D\u043D\u044B\u0445 \u043E\u0441\u0442\u0430\u0442\u043A\u043E\u0432 \u043F\u0438\u0449\u0438 \u0436\u0438\u0432\u043E\u0442\u043D\u044B\u0445 \u0438 \u0447\u0435\u043B\u043E\u0432\u0435\u043A\u0430, \u0432\u044B\u0434\u0435\u043B\u044F\u0435\u043C\u044B\u0445 \u0432\u043E \u0432\u043D\u0435\u0448\u043D\u044E\u044E \u0441\u0440\u0435\u0434\u0443 \u0438\u0437 \u0434\u0438\u0441\u0442\u0430\u043B\u044C\u043D\u043E\u0433\u043E \u043E\u043A\u043E\u043D\u0447\u0430\u043D\u0438\u044F \u043A\u0438\u0448\u0435\u0447\u043D\u0438\u043A\u0430 \u0432 \u043F\u0440\u043E\u0446\u0435\u0441\u0441\u0435 \u0430\u043A\u0442\u0430 \u0434\u0435\u0444\u0435\u043A\u0430\u0446\u0438\u0438."@ru . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Kot \u2013 beim Menschen Stuhl, als Pluralwort fachsprachlich in der Medizin auch F\u00E4zes oder Faeces [\u02C8f\u025B\u02D0tse\u02D0s]; lateinisch faeces (Plural von lat. faex = Bodensatz, Hefe), wohl im 19. Jahrhundert aus dem franz\u00F6sischen Adjektiv f\u00E9cal als F\u00E4kalien ins Deutsche entlehnt \u2013 ist die Ausscheidung (Exkrement) des Darms oder der Kloake. Verschmutzung der Leibw\u00E4sche durch unabsichtlichen Stuhlaustritt (beispielsweise bei Flatulenz oder kindlicher Enkopresis) wird als Stuhlschmieren bezeichnet."@de . . . . . . . . . . . "Les mati\u00E8res f\u00E9cales, ou f\u00E8ces (qui a donn\u00E9 l'adjectif f\u00E9cal), selles (du latin sella, \u00AB si\u00E8ge \u00BB qui d\u00E9signe au XIIe si\u00E8cle la chaise perc\u00E9e et par m\u00E9tonymie les excr\u00E9ments au XIVe si\u00E8cle), parfois d\u00E9jections (du latin dejectio, \u00AB action de jeter \u00E0 bas \u00BB) ou fientes (du latin fimus, \u00AB fumier \u00BB), famili\u00E8rement caca, sont les excr\u00E9ments du tube digestif expuls\u00E9s par l'anus lors de la d\u00E9f\u00E9cation, r\u00E9sidus de la digestion, constitu\u00E9s de substances ou particules non assimil\u00E9es et d'une masse de micro-organismes. Leur consistance, taille, odeur et contenu varient selon l'esp\u00E8ce qui les produit, l'alimentation, la saison et la sant\u00E9 de l'individu."@fr . . . "Faecas"@ga . . . . . . . . . . . . . . "Human Feces.jpg"@en . . . . . . "Tinja"@in . . . . . . . . "Human feces"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "( \uB300\uBCC0\uC740 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uB300\uBCC0 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uB625(\u7CDE) \uB610\uB294 \uBCC0(\u4FBF) \uD639\uC740 \uB300\uBCC0(\u5927\u4FBF)\uC740 \uB3D9\uBB3C, \uC0AC\uB78C\uC774 \uC18C\uD654\uD558\uACE0 \uB09C \uC74C\uC2DD\uC774 \uCC0C\uAEBC\uAE30\uB85C \uBC30\uCD9C\uB41C \uAC83\uC774\uB2E4. \uC778\uAC04\uACFC \uB3D9\uBB3C\uC774 \uC74C\uC2DD\uC744 \uC18C\uD654\uD558\uACE0 \uB09C \uB4A4 \uB0A8\uC740 \uBB3C\uC9C8\uB4E4\uC740 \uBC30\uC124\uBB3C \uD615\uD0DC\uB85C \uBC30\uCD9C\uB41C\uB2E4. \uC6D0\uB798\uC758 \uC74C\uC2DD\uBCF4\uB2E4\uB294 \uC5D0\uB108\uC9C0\uB97C \uB9CE\uC774 \uC783\uC5C8\uC9C0\uB9CC, \uB625\uC740 \uC6D0\uB798\uC758 50\uD37C\uC13C\uD2B8 \uC815\uB3C4\uC5D0 \uC774\uB974\uB294 \uC601\uC591\uBD84\uC744 \uC9C0\uB2C8\uACE0 \uC788\uB2E4. \uC774\uB294 \uC5B4\uB5A4 \uC0DD\uBA85\uCCB4\uAC00 \uC74C\uC2DD\uC744 \uC12D\uCDE8\uD558\uB354\uB77C\uB3C4, \uB0A8\uC740 \uB625\uC5D0\uB294 \uC544\uC9C1 \uC0DD\uD0DC\uACC4\uC758 \uBD84\uD574\uC790\uB4E4\uC774 \uC774\uC6A9\uD560 \uC5D0\uB108\uC9C0\uAC00 \uCDA9\uBD84\uD788 \uB0A8\uC544 \uC788\uC74C\uC744 \uB73B\uD55C\uB2E4. \uBBF8\uC0DD\uBB3C\uC5D0\uC11C \uADE0\uB958, \uACE4\uCDA9\uB4E4(\uB300\uD45C\uC801\uC778 \uC608\uB85C \uC1E0\uB625\uAD6C\uB9AC\uAC00 \uC788\uB294\uB370, \uB625\uC758 \uB0C4\uC0C8\uB97C \uBA3C \uACF3\uC5D0\uC11C\uB3C4 \uAC10\uC9C0\uD560 \uC218 \uC788\uB2E4)\uC5D0 \uC774\uB974\uB294 \uB9CE\uC740 \uC0DD\uBA85\uCCB4\uB4E4\uC740 \uB625\uC744 \uD1B5\uD574 \uC601\uC591\uBD84\uC744 \uC12D\uCDE8\uD55C\uB2E4. \uC77C\uBD80 \uB3D9\uBB3C\uB4E4\uC758 \uACBD\uC6B0 \uB625\uC744 \uC8FC\uC2DD\uC73C\uB85C \uC12D\uCDE8\uD558\uB294 \uACBD\uC6B0\uB3C4 \uC788\uB2E4. \uB625\uC740 \uC77C\uBD80 \uB3D9\uBB3C\uB4E4\uC5D0\uAC8C\uB294 \uC8FC\uC2DD \uBFD0 \uC544\uB2C8\uB77C \uC601\uC591 \uBCF4\uCDA9\uC81C\uC758 \uC5ED\uD560\uB3C4 \uD55C\uB2E4. \uC608\uB97C \uB4E4\uBA74 \uC0C8\uB07C \uCF54\uB07C\uB9AC\uC758 \uACBD\uC6B0 \uC7A5\uB0B4\uADE0\uCD1D\uC744 \uD655\uBCF4\uD558\uAE30 \uC704\uD574 \uC5B4\uBBF8\uC758 \uBC30\uC124\uBB3C\uC744 \uBA39\uC73C\uBA70, \uC6D0\uC22D\uC774\uB3C4 \uC601\uC591\uC744 \uBCF4\uCDA9\uD560 \uBAA9\uC801\uC73C\uB85C \uBCC0\uC744 \uBA39\uB294\uB2E4."@ko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "white"@en . . . . . . . . . . . . "Avf\u00F6ring"@sv . . . "\u03A4\u03B1 \u03BA\u03CC\u03C0\u03C1\u03B1\u03BD\u03B1 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C3\u03C4\u03B5\u03C1\u03B5\u03AC \u03AE \u03B7\u03BC\u03B9\u03C3\u03C4\u03B5\u03C1\u03B5\u03AC \u03B1\u03C0\u03CC\u03B2\u03BB\u03B7\u03C4\u03B1 \u03C0\u03BF\u03C5 \u03C0\u03B1\u03C1\u03AC\u03B3\u03BF\u03BD\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03BF \u03B3\u03B1\u03C3\u03C4\u03C1\u03B5\u03BD\u03C4\u03B5\u03C1\u03B9\u03BA\u03CC \u03C3\u03CD\u03C3\u03C4\u03B7\u03BC\u03B1 \u03C4\u03C9\u03BD \u03B6\u03CE\u03C9\u03BD \u03BA\u03B1\u03B9 \u03B1\u03C0\u03BF\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD\u03C4\u03B1\u03B9 \u03BC\u03AD\u03C3\u03C9 \u03C4\u03BF\u03C5 \u03C0\u03C1\u03C9\u03BA\u03C4\u03BF\u03CD \u03AE \u03C4\u03B7\u03C2 (\u03AE \u03B1\u03BC\u03AC\u03C1\u03B1\u03C2) \u03BC\u03B5 \u03C4\u03B7 \u03B4\u03B9\u03B1\u03B4\u03B9\u03BA\u03B1\u03C3\u03AF\u03B1 \u03C4\u03B7\u03C2 \u03B1\u03C6\u03CC\u03B4\u03B5\u03C5\u03C3\u03B7\u03C2. \u03A0\u03B5\u03C1\u03B9\u03BB\u03B1\u03BC\u03B2\u03AC\u03BD\u03BF\u03C5\u03BD \u03AC\u03C0\u03B5\u03C0\u03C4\u03B7 \u03C4\u03C1\u03BF\u03C6\u03AE, \u03C4\u03C1\u03BF\u03C6\u03AE \u03C7\u03C9\u03C1\u03AF\u03C2 \u03B8\u03C1\u03B5\u03C0\u03C4\u03B9\u03BA\u03AC \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC \u03AE \u03C0\u03B5\u03C1\u03AF\u03C3\u03C3\u03B5\u03B9\u03B1 \u03B2\u03B1\u03BA\u03C4\u03B7\u03C1\u03AF\u03C9\u03BD \u03BA\u03B1\u03B9 \u03AC\u03BB\u03BB\u03C9\u03BD \u03B5\u03BD\u03B4\u03BF\u03B2\u03B9\u03C9\u03C4\u03B9\u03BA\u03CE\u03BD \u03BF\u03C1\u03B3\u03B1\u03BD\u03B9\u03C3\u03BC\u03CE\u03BD. \u03A4\u03B1 \u03BA\u03CC\u03C0\u03C1\u03B1\u03BD\u03B1 \u03AD\u03C7\u03BF\u03C5\u03BD \u03B4\u03B9\u03AC\u03C6\u03BF\u03C1\u03B5\u03C2 \u03C7\u03C1\u03AE\u03C3\u03B5\u03B9\u03C2, \u03CC\u03C0\u03C9\u03C2 \u03C9\u03C2 \u03BB\u03AF\u03C0\u03B1\u03C3\u03BC\u03B1 \u03C3\u03C4\u03B7 \u03B3\u03B5\u03C9\u03C1\u03B3\u03AF\u03B1, \u03CC\u03C0\u03C9\u03C2 \u03C4\u03BF \u03B3\u03BA\u03BF\u03C5\u03B1\u03BD\u03CC \u03BA\u03B1\u03B9 \u03C9\u03C2 \u03C0\u03B7\u03B3\u03AE \u03BA\u03B1\u03C5\u03C3\u03AF\u03BC\u03BF\u03C5."@el . . . . . . . . . . . . . . . "El excremento, tambi\u00E9n denominado hez, deposici\u00F3n o materia fecal, es el conjunto de los desperdicios s\u00F3lidos o l\u00EDquidos que constituyen el producto final del proceso de la digesti\u00F3n. Est\u00E1n formados por los restos de los alimentos que no son absorbidos por el aparato digestivo, tales como fibras y otros componentes que no son \u00FAtiles para el ser en cuesti\u00F3n. Asimismo, en su composici\u00F3n hay c\u00E9lulas del epitelio intestinal que se descaman durante el proceso de absorci\u00F3n de los nutrientes, microorganismos y otras sustancias que pueden atravesar el epitelio intestinal.\u200B"@es . . . . . . . . . . . . . . . . . . . . . . . "Kot \u2013 beim Menschen Stuhl, als Pluralwort fachsprachlich in der Medizin auch F\u00E4zes oder Faeces [\u02C8f\u025B\u02D0tse\u02D0s]; lateinisch faeces (Plural von lat. faex = Bodensatz, Hefe), wohl im 19. Jahrhundert aus dem franz\u00F6sischen Adjektiv f\u00E9cal als F\u00E4kalien ins Deutsche entlehnt \u2013 ist die Ausscheidung (Exkrement) des Darms oder der Kloake. Verschmutzung der Leibw\u00E4sche durch unabsichtlichen Stuhlaustritt (beispielsweise bei Flatulenz oder kindlicher Enkopresis) wird als Stuhlschmieren bezeichnet. Der Kot setzt sich aus Wasser, Darmbakterien, abgeschilferten Zellen der Darmschleimhaut, Sekreten der Verdauungsdr\u00FCsen, nicht resorbierten Nahrungsbestandteilen sowie G\u00E4rungs- und F\u00E4ulnisprodukten zusammen. Bei Ausscheidung \u00FCber die Kloake kommen zus\u00E4tzlich noch die Produkte der Exkretion hinzu."@de . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "\u7CDE\uFF08\u304F\u305D\u3001\u3075\u3093\u3002\u203B\u300C\u304F\u305D\u300D\u306E\u5225\u8868\u8A18\uFF1A\u5C4E\uFF09\u3068\u306F\u3001\u52D5\u7269\u306E\u6D88\u5316\u7BA1\u304B\u3089\u6392\u51FA\u3055\u308C\u308B\u56FA\u4F53\u72B6\u306E\u6392\u6CC4\u7269\uFF08\u5C4E\u5C3F\uFF09\u3002"@ja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Fezes, excremento ou dejeto s\u00E3o os res\u00EDduos de alimento n\u00E3o digerido, excretado pela defeca\u00E7\u00E3o. Assim ocorre ap\u00F3s sua passagem pelo tubo digestivo, atrav\u00E9s do \u00E2nus. Podem ser eliminadas com consist\u00EAncias e quantidades diversas e embora possuam caracter\u00EDstica colora\u00E7\u00E3o amarronzada, podem ser evacuadas com colora\u00E7\u00F5es avermelhadas (com sangue), negras ou alcatr\u00E3o (sangue j\u00E1 digerido), esbranqui\u00E7adas (sem pigmentos biliares) ou verde (decorr\u00EAncia do consumo de alimentos verdes, infec\u00E7\u00E3o ou pelo uso de antibi\u00F3ticos)."@pt . . "\u7CDE\uFF08\u304F\u305D\u3001\u3075\u3093\u3002\u203B\u300C\u304F\u305D\u300D\u306E\u5225\u8868\u8A18\uFF1A\u5C4E\uFF09\u3068\u306F\u3001\u52D5\u7269\u306E\u6D88\u5316\u7BA1\u304B\u3089\u6392\u51FA\u3055\u308C\u308B\u56FA\u4F53\u72B6\u306E\u6392\u6CC4\u7269\uFF08\u5C4E\u5C3F\uFF09\u3002"@ja . . . . . . . . . . . . . . . . . . "Ontlasting of feces (Latijn: faeces) is het onverteerde restant van ingenomen voedsel, dat, met geregelde tussenpozen (als uitwerpselen), via de endeldarm en de anus (aars) uit het lichaam wordt verwijderd (defecatie). Alle organismen met een maag-darmstelsel produceren ontlasting."@nl . . . . . . "Feces"@en . . . . . . . . . . . . . . . . . . . . . . . . . . . "(Na tento \u010Dl\u00E1nek jsou p\u0159esm\u011Brov\u00E1na hesla lejno, exkrement, fek\u00E1lie a faeces.) V\u00FDkal (lat. exkrement z exkrece, vylu\u010Dov\u00E1n\u00ED) je v\u00FDm\u011B\u0161ek organismu vznikaj\u00EDc\u00ED z nestr\u00E1ven\u00FDch zbytk\u016F potravy a n\u011Bkter\u00FDch dal\u0161\u00EDch l\u00E1tek v tr\u00E1vic\u00ED soustav\u011B cel\u00E9 \u0159ady \u017Eivo\u010Dich\u016F. V\u00FDkaly, t\u00E9\u017E fek\u00E1lie (z lat. faex, mno\u017E. \u010D. faeces). Lidsk\u00E9 v\u00FDkaly jsou tabuizovan\u00FDm t\u00E9matem, nicm\u00E9n\u011B jejich slo\u017Een\u00ED a dal\u0161\u00ED vlastnosti jsou objektem z\u00E1jmu a pozornosti l\u00E9ka\u0159\u016F i v\u00FDzkumn\u00EDk\u016F. Z\u00E1pach exkrement\u016F zp\u016Fsobuje indolov\u00E1 slou\u010Denina skatol, kter\u00E1 se vyskytuje nejen v lidsk\u00FDch a zv\u00ED\u0159ec\u00EDch v\u00FDkalech, ale tak\u00E9 v sekretu cibetek, v mase kanc\u016F a v n\u011Bkter\u00FDch rostlin\u00E1ch, nap\u0159. v kv\u011Btech \u201Esvatebn\u00ED kv\u011Btiny\u201C kaly."@cs . . . . . . "A comparison of elephant and human feces"@en . . "Ka\u0142 (inaczej stolec, ekskrementy, odchody) \u2013 odpadowe produkty procesu trawienia. Ka\u0142 powstaje w jelicie grubym. Resztki pokarmowe przemieszczane z jelita cienkiego do jelita grubego maj\u0105 konsystencj\u0119 stosunkowo p\u0142ynn\u0105. Dopiero w jelicie grubym dochodzi do ko\u0144cowej fazy resorpcji wody i zag\u0119szczenia ka\u0142u. W sk\u0142ad ka\u0142u wchodz\u0105 resztki pokarmowe, \u015Bluz, bakterie, resztki nab\u0142onka, woda itp. Ka\u0142 przesuwa si\u0119 w jelicie wskutek ruch\u00F3w perystaltycznych. Ostateczne jego formowanie zachodzi w odbytnicy. Wydalany jest podczas defekacji przez odbyt dzi\u0119ki skurczom \u015Bcian odbytnicy."@pl . . . . . . . . . . . . . . . . . . . . "Fezes, excremento ou dejeto s\u00E3o os res\u00EDduos de alimento n\u00E3o digerido, excretado pela defeca\u00E7\u00E3o. Assim ocorre ap\u00F3s sua passagem pelo tubo digestivo, atrav\u00E9s do \u00E2nus. Podem ser eliminadas com consist\u00EAncias e quantidades diversas e embora possuam caracter\u00EDstica colora\u00E7\u00E3o amarronzada, podem ser evacuadas com colora\u00E7\u00F5es avermelhadas (com sangue), negras ou alcatr\u00E3o (sangue j\u00E1 digerido), esbranqui\u00E7adas (sem pigmentos biliares) ou verde (decorr\u00EAncia do consumo de alimentos verdes, infec\u00E7\u00E3o ou pelo uso de antibi\u00F3ticos)."@pt . . . . . . . . . . . . "\u041A\u0430\u043B (\u043B\u0430\u0442. faeces), \u0444\u0435\u043A\u0430\u043B\u0456\u0457, \u0435\u043A\u0441\u043A\u0440\u0435\u043C\u0435\u043D\u0442\u0438 \u2014 \u0441\u0443\u043A\u0443\u043F\u043D\u0456\u0441\u0442\u044C \u0432\u0456\u0434\u0445\u043E\u0434\u0456\u0432 \u0436\u0438\u0442\u0442\u0454\u0434\u0456\u044F\u043B\u044C\u043D\u043E\u0441\u0442\u0456 \u0456 \u043D\u0435\u043F\u0435\u0440\u0435\u0442\u0440\u0430\u0432\u043B\u044E\u0432\u0430\u043D\u0438\u0445 \u0437\u0430\u043B\u0438\u0448\u043A\u0456\u0432 \u0457\u0436\u0456 \u0442\u0432\u0430\u0440\u0438\u043D \u0456 \u043B\u044E\u0434\u0438\u043D\u0438, \u0449\u043E \u0432\u0438\u0434\u0456\u043B\u044F\u044E\u0442\u044C\u0441\u044F \u0432 \u0437\u043E\u0432\u043D\u0456\u0448\u043D\u0454 \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0435 \u0437 \u0434\u0438\u0441\u0442\u0430\u043B\u044C\u043D\u043E\u0433\u043E \u0437\u0430\u043A\u0456\u043D\u0447\u0435\u043D\u043D\u044F \u043A\u0438\u0448\u0435\u0447\u043D\u0438\u043A\u0430 \u0432 \u043F\u0440\u043E\u0446\u0435\u0441\u0456 \u0430\u043A\u0442\u0443 \u0434\u0435\u0444\u0435\u043A\u0430\u0446\u0456\u0457."@uk . . . . . . . . . . . . . . . . . . . . . . "\uB625"@ko . . . . . "Fezes"@pt . . . . . . . . . . . "\u7CDE\u4FBF\uFF0C\u53C8\u79F0\u5C4E\u3001\u5927\u4FBF\u3001\u4FBF\u4FBF\uFF0C\u90E8\u5206\u5730\u533A\u4FD7\u79F0\u378E\u378E\uFF0C\u662F\u52D5\u7269\u7ECF\u809B\u95E8\u6216\u8005\u6CC4\u6B96\u8154\u4ECE\u6D88\u5316\u7CFB\u7EDF\u4E2D\u6392\u51FA\u7684\u5EE2\u68C4\u7269\u3002"@zh . . . . . . . . . . . "\u041A\u0430\u043B (\u043E\u0442 \u043F\u0440\u0430-\u0438.\u0435. kal\u044A \u00AB\u0447\u0451\u0440\u043D\u044B\u0439\u00BB), \u0444\u0435\u043A\u0430\u0301\u043B\u0438\u0438 (\u043E\u0442 \u043B\u0430\u0442. faex \u043C\u043D.\u0447. faeces \u00AB\u043E\u0441\u0430\u0434\u043E\u043A; \u043E\u0442\u0431\u0440\u043E\u0441\u044B\u00BB), \u0442\u0430\u043A\u0436\u0435 \u044D\u043A\u0441\u043A\u0440\u0435\u043C\u0435\u0301\u043D\u0442\u044B \u2014 \u0441\u043E\u0432\u043E\u043A\u0443\u043F\u043D\u043E\u0441\u0442\u044C \u043E\u0442\u0445\u043E\u0434\u043E\u0432 \u0436\u0438\u0437\u043D\u0435\u0434\u0435\u044F\u0442\u0435\u043B\u044C\u043D\u043E\u0441\u0442\u0438 \u0438 \u043D\u0435\u043F\u0435\u0440\u0435\u0432\u0430\u0440\u0435\u043D\u043D\u044B\u0445 \u043E\u0441\u0442\u0430\u0442\u043A\u043E\u0432 \u043F\u0438\u0449\u0438 \u0436\u0438\u0432\u043E\u0442\u043D\u044B\u0445 \u0438 \u0447\u0435\u043B\u043E\u0432\u0435\u043A\u0430, \u0432\u044B\u0434\u0435\u043B\u044F\u0435\u043C\u044B\u0445 \u0432\u043E \u0432\u043D\u0435\u0448\u043D\u044E\u044E \u0441\u0440\u0435\u0434\u0443 \u0438\u0437 \u0434\u0438\u0441\u0442\u0430\u043B\u044C\u043D\u043E\u0433\u043E \u043E\u043A\u043E\u043D\u0447\u0430\u043D\u0438\u044F \u043A\u0438\u0448\u0435\u0447\u043D\u0438\u043A\u0430 \u0432 \u043F\u0440\u043E\u0446\u0435\u0441\u0441\u0435 \u0430\u043A\u0442\u0430 \u0434\u0435\u0444\u0435\u043A\u0430\u0446\u0438\u0438."@ru . . . . . . . . . . . . . . "(Na tento \u010Dl\u00E1nek jsou p\u0159esm\u011Brov\u00E1na hesla lejno, exkrement, fek\u00E1lie a faeces.) V\u00FDkal (lat. exkrement z exkrece, vylu\u010Dov\u00E1n\u00ED) je v\u00FDm\u011B\u0161ek organismu vznikaj\u00EDc\u00ED z nestr\u00E1ven\u00FDch zbytk\u016F potravy a n\u011Bkter\u00FDch dal\u0161\u00EDch l\u00E1tek v tr\u00E1vic\u00ED soustav\u011B cel\u00E9 \u0159ady \u017Eivo\u010Dich\u016F. V\u00FDkaly, t\u00E9\u017E fek\u00E1lie (z lat. faex, mno\u017E. \u010D. faeces). Lidsk\u00E9 v\u00FDkaly jsou tabuizovan\u00FDm t\u00E9matem, nicm\u00E9n\u011B jejich slo\u017Een\u00ED a dal\u0161\u00ED vlastnosti jsou objektem z\u00E1jmu a pozornosti l\u00E9ka\u0159\u016F i v\u00FDzkumn\u00EDk\u016F."@cs . . . . . . . . . . . . . . . . . . . . . . . . . "\u041A\u0430\u043B (\u043B\u0430\u0442. faeces), \u0444\u0435\u043A\u0430\u043B\u0456\u0457, \u0435\u043A\u0441\u043A\u0440\u0435\u043C\u0435\u043D\u0442\u0438 \u2014 \u0441\u0443\u043A\u0443\u043F\u043D\u0456\u0441\u0442\u044C \u0432\u0456\u0434\u0445\u043E\u0434\u0456\u0432 \u0436\u0438\u0442\u0442\u0454\u0434\u0456\u044F\u043B\u044C\u043D\u043E\u0441\u0442\u0456 \u0456 \u043D\u0435\u043F\u0435\u0440\u0435\u0442\u0440\u0430\u0432\u043B\u044E\u0432\u0430\u043D\u0438\u0445 \u0437\u0430\u043B\u0438\u0448\u043A\u0456\u0432 \u0457\u0436\u0456 \u0442\u0432\u0430\u0440\u0438\u043D \u0456 \u043B\u044E\u0434\u0438\u043D\u0438, \u0449\u043E \u0432\u0438\u0434\u0456\u043B\u044F\u044E\u0442\u044C\u0441\u044F \u0432 \u0437\u043E\u0432\u043D\u0456\u0448\u043D\u0454 \u0441\u0435\u0440\u0435\u0434\u043E\u0432\u0438\u0449\u0435 \u0437 \u0434\u0438\u0441\u0442\u0430\u043B\u044C\u043D\u043E\u0433\u043E \u0437\u0430\u043A\u0456\u043D\u0447\u0435\u043D\u043D\u044F \u043A\u0438\u0448\u0435\u0447\u043D\u0438\u043A\u0430 \u0432 \u043F\u0440\u043E\u0446\u0435\u0441\u0456 \u0430\u043A\u0442\u0443 \u0434\u0435\u0444\u0435\u043A\u0430\u0446\u0456\u0457."@uk . . . . . . "\u7CDE\u4FBF\uFF0C\u53C8\u79F0\u5C4E\u3001\u5927\u4FBF\u3001\u4FBF\u4FBF\uFF0C\u90E8\u5206\u5730\u533A\u4FD7\u79F0\u378E\u378E\uFF0C\u662F\u52D5\u7269\u7ECF\u809B\u95E8\u6216\u8005\u6CC4\u6B96\u8154\u4ECE\u6D88\u5316\u7CFB\u7EDF\u4E2D\u6392\u51FA\u7684\u5EE2\u68C4\u7269\u3002"@zh . . . "Ontlasting"@nl . . . . . . . . . . . . . . . . "30274"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Els excrements o deposici\u00F3 s\u00F3n les restes dels aliments no absorbits durant la digesti\u00F3 (com fibres i altres components que no s\u00F3n \u00FAtils per a l'\u00E9sser en q\u00FCesti\u00F3), i tamb\u00E9 c\u00E8l\u00B7lules de l'epiteli intestinal que es descamen en el proc\u00E9s d'absorci\u00F3 de nutrients, microorganismes, i altres subst\u00E0ncies que no assoleixen travessar l'epiteli intestinal. En llenguatge col\u00B7loquial les femtes reben el nom de caca, o vulgarment, merda; i en un sentit m\u00E9s t\u00E8cnic o cl\u00EDnic el de mat\u00E8ria fecal, femta o deposicions s\u00F3n el conjunt dels desaprofitaments generalment s\u00F2lids (o, gaireb\u00E9 sempre per algun patiment, de vegades tamb\u00E9 l\u00EDquids) que genera tot ser vivent com producte final del proc\u00E9s de la digesti\u00F3. En els \u00E9ssers humans la primera vegada que els nadons buiden el seu intest\u00ED tiren unes deposicions de color groc-ataronjat, espesses i enganxoses que es denominen meconi. Aquest s'expulsa durant les primeres 24 hores de vida, gr\u00E0cies a l'acci\u00F3 laxant del calostre (la subst\u00E0ncia que surt del pit de la mare en iniciar la lact\u00E0ncia, abans de la llet pr\u00F2piament dita), el que permet eliminar la bilirubina i evitar la icter\u00EDcia (el color groguenc de la pell degut a l'acumulaci\u00F3 d'aquest pigment). Els dies seg\u00FCents la femta passen a ser verdoses i, de seguida, grogues. En les an\u00E0lisis de mat\u00E8ria fecal (el m\u00E9s com\u00FA d'ells \u00E9s el cridat coproparasitosc\u00F2pic o parasitol\u00F2gic), indispensables per al diagn\u00F2stic de molts patiments tant gastrointestinals com d'altres tipus, la interpretaci\u00F3 dels resultats pren en compte, entre altres dades, l'edat del pacient. Aix\u00F2 \u00E9s degut al fet que en els nens l'excrement t\u00E9 color i solidesa diferents als de la mat\u00E8ria fecal adulta. Altres punts a tenir en consideraci\u00F3 s\u00F3n: una femta grassa de color clar poden indicar una alteraci\u00F3 pancre\u00E0tica, i una femta de color negre pot suggerir un exc\u00E9s de bilis. Una femta de color groguenc indica que pugui sofrir una infecci\u00F3 coneguda com a giardiasis, nom derivat del d'un protozou microsc\u00F2pic cridat Giardia lamblia. Si el microorganisme produ\u00EFx una infecci\u00F3 en l'intest\u00ED (per alguna ra\u00F3, la seva concentraci\u00F3 en l'intest\u00ED pot augmentar), aix\u00F2 pot desembocar en una greu diarrea de color groc. Aquesta infecci\u00F3 pot contagiar-se f\u00E0cilment al practicar relacions sexuals a trav\u00E9s de l'anus (sexe anal) amb una persona portadora. Altra causa del color groguenc de la femta pot ser la s\u00EDndrome de Gilbert. Aquesta malaltia est\u00E0 condicionada per brots d'icter\u00EDcia i d'hiperbilirubin\u00E8mia i ocorre quan hi ha un exc\u00E9s de bilirubina en la sang. Tamb\u00E9 pot oc\u00F3rrer que la femta siguin negres, a causa de la pres\u00E8ncia de sang coagulada present en l'aparell digestiu, derivada d'un sagnat anterior. Si la femta adquireixen un color vermell, ser\u00E0 necessari rebre atenci\u00F3 professional immediatament. En els nens que pateixen certes malalties la femta poden ser blaves o verdes. Aix\u00F2 tamb\u00E9 ocorre, en ells, en ingerir grans quantitats de menjar amb colorants alimentaris en exc\u00E9s. El restrenyiment dona lloc a femta dura i en les persones amb indigesti\u00F3 poden ser aquoses i toves. A continuaci\u00F3 es proporciona un llistat de les principals an\u00E0lisis realitzades a la mat\u00E8ria fecal, amb una breu descripci\u00F3 de cadascun: \u00E9s utilitzat per a obtenir dades sobre els nivells de greix que es troben en l'organisme del pacient, \u00E9s a dir, si s'estan absorbint de manera correcta les vitamines liposolubles (vitamina A, D, i K). Els valors normals s\u00F3n menys de 7 g de greix acumulats en 24 hores. \n* An\u00E0lisi parasitol\u00F2gica: s'utilitza per a detectar algun par\u00E0sit en el tracte digestiu, com per exemple alguns pat\u00F2gens del g\u00E8nere Salmonella com ara Salmonella Enteritidis. \n* An\u00E0lisi de sang en femta (FOBT): el sagnat pot causar-se per moltes raons, des d'un sagnat de genives al raspallar-se les dents, fins a hemorroides o altra malaltia. El sagnat li dona una coloraci\u00F3 fosca a la femta o un vermell brillant en cas d'hemorroides. Aquest examen s'utilitza tamb\u00E9 per a detectar algun c\u00E0ncer de c\u00F2lon o de recte. \n* An\u00E0lisi microbiol\u00F2gica: per a fer un cultiu de deposicions humanes, a fi d'analitzar-les per a detectar malalties d'origen bacteri\u00E0, \u00E9s necessari col\u00B7locar una mostra del material en un recipient que contingui additius especials, tals com l'Agar MacConkey, que dificulta la proliferaci\u00F3 de Gram positius, per\u00F2 que permet l'aparici\u00F3 d'alguns organismes pat\u00F2gens Gram negatius. En deixar aquests additius en contacte amb la mat\u00E8ria fecal durant un per\u00EDode determinat, creixeran col\u00F2nies de bacteris Gram negatives."@ca . . . . "Feci"@it . . . . . . . . . . . . . . . . . . . . . . . . . . . "Tai atau feses atau dalam bahasa kasarnya disebut tahi, berak, atau kotoran adalah produk buangan saluran pencernaan yang dikeluarkan melalui anus atau kloaka. Pada manusia, proses pembuangan kotoran dapat terjadi (bergantung pada individu dan kondisi) antara sekali setiap satu atau dua hari hingga beberapa kali dalam sehari. Pengerasan tai dapat menyebabkan meningkatnya waktu dan menurunnya frekuensi buang air besar antara pengeluarannya atau pembuangannya disebut dengan konstipasi atau sembelit. Dan sebaliknya, bila pengerasan tai terganggu, menyebabkan menurunnya waktu dan meningkatnya frekuensi buang air besar disebut dengan diare atau mencret."@in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "24536042"^^ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "\u00C1bhar is ea faecas (cac, eisfhearadh, fearadh n\u00F3 tuar go neamhfhoirme\u00E1lta), a scaoiltear \u00F3 chonair an bhia, ina mb\u00EDonn fu\u00EDoll neamhdh\u00EDle\u00E1ite d'\u00E1bhar ionghafa, uisce is baict\u00E9ir. I ndaoine, is \u00E9 a chinneann a dhath n\u00E1 na h\u00E1bhair datha a chrutha\u00EDtear sa st\u00E9ig tr\u00ED dhianscaoileadh na mbilear\u00FAibin\u00ED ag baict\u00E9ir. Tagann a bholadh \u00F3 chruth\u00FA aim\u00EDn\u00ED \u00E1irithe ag na baict\u00E9ir sa st\u00E9ig. Is fu\u00EDoll\u00E1bhar a dh\u00EDchuirtear as an \u00E1th\u00E1n \u00E9 cac. B\u00EDonn boladh l\u00E1idir air. Is maith \u00E9 cac nuair a scaiptear ar chr\u00E9 \u00E9. B\u00EDonn dath donn air de ghn\u00E1th. Is buinneach \u00E9 cac a scaoiltear as an \u00E1th\u00E1n go han-tapa agus at\u00E1 leacht\u00FAil."@ga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "El excremento, tambi\u00E9n denominado hez, deposici\u00F3n o materia fecal, es el conjunto de los desperdicios s\u00F3lidos o l\u00EDquidos que constituyen el producto final del proceso de la digesti\u00F3n. Est\u00E1n formados por los restos de los alimentos que no son absorbidos por el aparato digestivo, tales como fibras y otros componentes que no son \u00FAtiles para el ser en cuesti\u00F3n. Asimismo, en su composici\u00F3n hay c\u00E9lulas del epitelio intestinal que se descaman durante el proceso de absorci\u00F3n de los nutrientes, microorganismos y otras sustancias que pueden atravesar el epitelio intestinal.\u200B"@es . . . . . . . . . . "\u03A4\u03B1 \u03BA\u03CC\u03C0\u03C1\u03B1\u03BD\u03B1 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C3\u03C4\u03B5\u03C1\u03B5\u03AC \u03AE \u03B7\u03BC\u03B9\u03C3\u03C4\u03B5\u03C1\u03B5\u03AC \u03B1\u03C0\u03CC\u03B2\u03BB\u03B7\u03C4\u03B1 \u03C0\u03BF\u03C5 \u03C0\u03B1\u03C1\u03AC\u03B3\u03BF\u03BD\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03BF \u03B3\u03B1\u03C3\u03C4\u03C1\u03B5\u03BD\u03C4\u03B5\u03C1\u03B9\u03BA\u03CC \u03C3\u03CD\u03C3\u03C4\u03B7\u03BC\u03B1 \u03C4\u03C9\u03BD \u03B6\u03CE\u03C9\u03BD \u03BA\u03B1\u03B9 \u03B1\u03C0\u03BF\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD\u03C4\u03B1\u03B9 \u03BC\u03AD\u03C3\u03C9 \u03C4\u03BF\u03C5 \u03C0\u03C1\u03C9\u03BA\u03C4\u03BF\u03CD \u03AE \u03C4\u03B7\u03C2 (\u03AE \u03B1\u03BC\u03AC\u03C1\u03B1\u03C2) \u03BC\u03B5 \u03C4\u03B7 \u03B4\u03B9\u03B1\u03B4\u03B9\u03BA\u03B1\u03C3\u03AF\u03B1 \u03C4\u03B7\u03C2 \u03B1\u03C6\u03CC\u03B4\u03B5\u03C5\u03C3\u03B7\u03C2. \u03A0\u03B5\u03C1\u03B9\u03BB\u03B1\u03BC\u03B2\u03AC\u03BD\u03BF\u03C5\u03BD \u03AC\u03C0\u03B5\u03C0\u03C4\u03B7 \u03C4\u03C1\u03BF\u03C6\u03AE, \u03C4\u03C1\u03BF\u03C6\u03AE \u03C7\u03C9\u03C1\u03AF\u03C2 \u03B8\u03C1\u03B5\u03C0\u03C4\u03B9\u03BA\u03AC \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC \u03AE \u03C0\u03B5\u03C1\u03AF\u03C3\u03C3\u03B5\u03B9\u03B1 \u03B2\u03B1\u03BA\u03C4\u03B7\u03C1\u03AF\u03C9\u03BD \u03BA\u03B1\u03B9 \u03AC\u03BB\u03BB\u03C9\u03BD \u03B5\u03BD\u03B4\u03BF\u03B2\u03B9\u03C9\u03C4\u03B9\u03BA\u03CE\u03BD \u03BF\u03C1\u03B3\u03B1\u03BD\u03B9\u03C3\u03BC\u03CE\u03BD. \u03A4\u03B1 \u03BA\u03CC\u03C0\u03C1\u03B1\u03BD\u03B1 \u03AD\u03C7\u03BF\u03C5\u03BD \u03B4\u03B9\u03AC\u03C6\u03BF\u03C1\u03B5\u03C2 \u03C7\u03C1\u03AE\u03C3\u03B5\u03B9\u03C2, \u03CC\u03C0\u03C9\u03C2 \u03C9\u03C2 \u03BB\u03AF\u03C0\u03B1\u03C3\u03BC\u03B1 \u03C3\u03C4\u03B7 \u03B3\u03B5\u03C9\u03C1\u03B3\u03AF\u03B1, \u03CC\u03C0\u03C9\u03C2 \u03C4\u03BF \u03B3\u03BA\u03BF\u03C5\u03B1\u03BD\u03CC \u03BA\u03B1\u03B9 \u03C9\u03C2 \u03C0\u03B7\u03B3\u03AE \u03BA\u03B1\u03C5\u03C3\u03AF\u03BC\u03BF\u03C5."@el . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Gorotza edo gorozkia animaliek iraizten duten digestio-hondakin solidoa da. Iraizkin hauek uzkiaren (edo kloakaren) bitartez kanporatzen dituzte, kaka egite izeneko prozeduraz. Gizaki batek bataz beste 128 gramo gorotz sortzen ditu egunean. Animaliek elikatu ondoren, elikaduraren hondakinak kanporatzen dituzte. Jatorrizko elikadurak energia gehiago baduen ere, gorotzek oraindik jatorrizko energiaren %50a eta gehiago izan dezakete. Horretaz baliatzen dira ekosistemako beste animalia edo organismoak, tartean onddo edo intsektu batzuk. gorotzek ere, onurak ekartzen dizkiote ekosistemari, bertan landareen haziak daudelako. Behi-aziendaren gorotzak bekorotza edo pekotza du izena. Ardi-aziendaren gorotzak arkorotza edo arkina du izena."@eu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Les mati\u00E8res f\u00E9cales, ou f\u00E8ces (qui a donn\u00E9 l'adjectif f\u00E9cal), selles (du latin sella, \u00AB si\u00E8ge \u00BB qui d\u00E9signe au XIIe si\u00E8cle la chaise perc\u00E9e et par m\u00E9tonymie les excr\u00E9ments au XIVe si\u00E8cle), parfois d\u00E9jections (du latin dejectio, \u00AB action de jeter \u00E0 bas \u00BB) ou fientes (du latin fimus, \u00AB fumier \u00BB), famili\u00E8rement caca, sont les excr\u00E9ments du tube digestif expuls\u00E9s par l'anus lors de la d\u00E9f\u00E9cation, r\u00E9sidus de la digestion, constitu\u00E9s de substances ou particules non assimil\u00E9es et d'une masse de micro-organismes. Leur consistance, taille, odeur et contenu varient selon l'esp\u00E8ce qui les produit, l'alimentation, la saison et la sant\u00E9 de l'individu."@fr . . . . . . . . . . . . . . . . . . . . . . . . . . . "\u7CDE"@ja . . . . . . . . . . . . . . . . . . . . . . . . . . . .