. . . "22893"^^ . . . . . . "I glicosaminoglicani, o glucosamminoglicani, (noti anche come GAGs o mucopolisaccaridi), sono lunghe catene lineari formate da unit\u00E0 disaccaridiche che continuano a ripetersi in ordine determinato alternando un amminosaccaride, cio\u00E8 contenente un gruppo funzionale amminico (-NH2) al posto di un semplice gruppo funzionale idrossilico (-OH) e un monosaccaride in genere acido (i.e. contenente uno o pi\u00F9 gruppi carbossilici e/o solfati e quindi a loro volta contenenti cariche negative). Esempi di GAG includono:"@it . . . . . . . "\u0413\u043B\u0438\u043A\u043E\u0437\u0430\u043C\u0438\u043D\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u044B"@ru . . "Glikozoaminoglikany"@pl . "1072173"^^ . . . . . . . . . . . . . . "Glikosaminglukanoak edo Mukopolisakaridoak aminoazukre batez eta azukre uroniko batez osaturiko disakaridoaren polimerizazioz osaturiko polisakaridoa da. Aldi berean polisakarido handiagoen osagaia da, hala nola , azido hialuronikoa eta ."@eu . . . . . . . . . "Glicosamminoglicano"@it . . . "Les glycosaminoglycanes (GAG ou glycoaminoglycanes) sont des macromol\u00E9cules glucidiques formant d'importants composants des matrices extracellulaires des tissus conjonctifs. Ils ont longtemps \u00E9t\u00E9 d\u00E9sign\u00E9s sous le terme de \u00AB mucopolysaccharides acides \u00BB en raison de leur forte capacit\u00E9 de r\u00E9tention de l'eau (\u00AB muco \u00BB), de leur nature glucidique (\u00AB polyosides \u00BB) et de leur caract\u00E8re acide provenant de leurs multiples charges n\u00E9gatives (\u00AB acides \u00BB). La glucosamine est soit N-sulfat\u00E9e (GlcNS), soit N-ac\u00E9tyl\u00E9e (GlcNac). La galactosamine est toujours N-ac\u00E9tyl\u00E9e (GalNac)."@fr . . . "1103033888"^^ . . . . "Glykosaminoglykane (GAG) oder Mucopolysaccharide sind linear aus sich wiederholenden Disacchariden aufgebaute, saure Polysaccharide. Die einzelnen Disaccharid-Einheiten bestehen dabei aus einer Urons\u00E4ure (meist Glucurons\u00E4ure, seltener Idurons\u00E4ure, Urons\u00E4ure der Idose), die 1-3-glycosidisch mit einem Aminozucker wie N-Acetylglucosamin verbunden sind. Die Disaccharid-Einheiten der Ketten selbst sind 1-4-glycosidisch verkn\u00FCpft. Teilweise sind die Glykosaminoglykane auch mit Schwefels\u00E4ure oder Essigs\u00E4ure weiter verestert. Mucopolysaccharide sind Bestandteile vieler biologischer Makromolek\u00FCle, etwa in gro\u00DFer Zahl kovalent an ein Protein gebunden in Form der Proteoglycane. Sie bilden das Ger\u00FCst vieler faserbildender Stoffe und besitzen durch ihre F\u00E4higkeit, Wasser aufzunehmen, eine hohe Elastizit\u00E4t. Je nach der Zusammensetzung der Disaccharideinheiten unterscheidet man verschiedene Untergruppen der Glycosaminoglykane:"@de . . . . . . . . . . "Glicosoaminoglicano"@es . "\u039F\u03B9 \u03B3\u03BB\u03C5\u03BA\u03BF\u03B6\u03B1\u03BC\u03B9\u03BD\u03BF\u03B3\u03BB\u03C5\u03BA\u03AC\u03BD\u03B5\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C0\u03BF\u03BB\u03C5\u03C3\u03B1\u03BA\u03C7\u03B1\u03C1\u03B9\u03C4\u03B9\u03BA\u03AD\u03C2 \u03B1\u03BB\u03C5\u03C3\u03AF\u03B4\u03B5\u03C2 \u03C0\u03BF\u03C5 \u03C3\u03C5\u03BD\u03AE\u03B8\u03C9\u03C2 \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03B5\u03C0\u03B1\u03BD\u03B1\u03BB\u03B1\u03BC\u03B2\u03B1\u03BD\u03CC\u03BC\u03B5\u03BD\u03B5\u03C2 \u03B4\u03B9\u03C3\u03B1\u03BA\u03C7\u03B1\u03C1\u03B9\u03C4\u03B9\u03BA\u03AD\u03C2 \u03BC\u03BF\u03BD\u03AC\u03B4\u03B5\u03C2. \u0392\u03C1\u03AF\u03C3\u03BA\u03BF\u03BD\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B7\u03BD \u03B5\u03BE\u03C9\u03C4\u03B5\u03C1\u03B9\u03BA\u03AE \u03B5\u03C0\u03B9\u03C6\u03AC\u03BD\u03B5\u03B9\u03B1 \u03B6\u03C9\u03B9\u03BA\u03CE\u03BD \u03BA\u03C5\u03C4\u03C4\u03AC\u03C1\u03C9\u03BD \u03BA\u03B1\u03B9 \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03BF\u03C5\u03BD \u03B8\u03B5\u03BC\u03B5\u03BB\u03B9\u03CE\u03B4\u03B7 \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC \u03C4\u03B7\u03C2 \u03B5\u03BE\u03C9\u03BA\u03C5\u03C4\u03C4\u03AC\u03C1\u03B9\u03B1\u03C2 \u03B8\u03B5\u03BC\u03B5\u03BB\u03B9\u03B1\u03C2 \u03BF\u03C5\u03C3\u03AF\u03B1\u03C2,\u03C4\u03BF\u03C5 \u03C5\u03B1\u03BB\u03CE\u03B4\u03BF\u03C5\u03C2 \u03C5\u03B3\u03C1\u03BF\u03CD \u03C4\u03BF\u03C5 \u03BF\u03C6\u03B8\u03B1\u03BB\u03BC\u03BF\u03CD,\u03C4\u03C9\u03BD \u03B5\u03BA\u03BA\u03C1\u03AF\u03C3\u03B5\u03C9\u03BD \u03C4\u03C9\u03BD \u03B2\u03BB\u03B5\u03BD\u03BD\u03BF\u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03B9\u03BA\u03C9\u03BD \u03BA\u03C5\u03C4\u03C4\u03AC\u03C1\u03C9\u03BD \u03BA\u03B1\u03B9 \u03C4\u03C9\u03BD \u03C7\u03CC\u03BD\u03B4\u03C1\u03C9\u03BD."@el . . . . . . . . . . . . . . . . "\u7CD6\u80FA\u805A\u7CD6"@zh . . . . "Glycosaminoglycanen (GAG\u2019s) zijn lange ketens van disachariden en vormen een belangrijk bestanddeel van collageenrijke weefsels, zoals kraakbeen, tussenwervelschijven, luchtpijp, botten, bindweefsel, vaatwanden en van de (gewrichtsvloeistof).Mucopolysachariden is het synoniem van glycosaminoglycanen, waarbij mucopolysachariden de verouderde term is. Als glycosaminoglycanen zich opstapelen in een lysosoom door het falen van een enzym dan is er sprake van mucopolysacharidose."@nl . . "Glykosaminoglykaner, GAG av engelskans glycosaminoglycans, \u00E4r l\u00E5nga ogrenade polysackarider som best\u00E5r av upprepade disackarider. En k\u00E4nd glykosaminoglykan \u00E4r hyaluronan. Denna biokemi-relaterade artikel saknar v\u00E4sentlig information. Du kan hj\u00E4lpa till genom att l\u00E4gga till den."@sv . . . . . . . . . . . . . . . . . . . "\u063A\u0644\u064A\u0643\u0648\u0632 \u0623\u0645\u064A\u0646\u0648\u063A\u0644\u064A\u0643\u0627\u0646"@ar . . . . . . . . . . "\u0413\u043B\u0438\u043A\u043E\u0437\u0430\u043C\u0438\u043D\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u044B, \u043C\u0443\u043A\u043E\u043F\u043E\u043B\u0438\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u044B (\u043E\u0442 \u043B\u0430\u0442. mucus \u2013 \u0441\u043B\u0438\u0437\u044C) \u2014 \u0443\u0433\u043B\u0435\u0432\u043E\u0434\u043D\u0430\u044F \u0447\u0430\u0441\u0442\u044C \u043F\u0440\u043E\u0442\u0435\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u043E\u0432, \u043F\u043E\u043B\u0438\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u044B, \u0432 \u0441\u043E\u0441\u0442\u0430\u0432 \u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u0432\u0445\u043E\u0434\u044F\u0442 \u0430\u043C\u0438\u043D\u043E\u0441\u0430\u0445\u0430\u0440\u0430-. \u0412 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u0435 \u0433\u043B\u0438\u043A\u043E\u0437\u0430\u043C\u0438\u043D\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u044B \u043A\u043E\u0432\u0430\u043B\u0435\u043D\u0442\u043D\u043E \u0441\u0432\u044F\u0437\u0430\u043D\u044B \u0441 \u0431\u0435\u043B\u043A\u043E\u0432\u043E\u0439 \u0447\u0430\u0441\u0442\u044C\u044E \u043F\u0440\u043E\u0442\u0435\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u043E\u0432 \u0438 \u0432 \u0441\u0432\u043E\u0431\u043E\u0434\u043D\u043E\u043C \u0432\u0438\u0434\u0435 \u043D\u0435 \u0432\u0441\u0442\u0440\u0435\u0447\u0430\u044E\u0442\u0441\u044F."@ru . . "Glikozaminoglikany (GAG) - grupa zwi\u0105zk\u00F3w chemicznych - polisacharydy, kt\u00F3re s\u0105 zbudowane z powtarzaj\u0105cych si\u0119 jednostek dwucukrowych, z kt\u00F3rych jedna reszta to zawsze , a druga to kwas uronowy. Niemal wszystkie GAG zawieraj\u0105 dodatkowo grup\u0119 siarczanow\u0105. W po\u0142\u0105czeniu z bia\u0142kami tworz\u0105 proteoglikany. Glikozaminoglikany i proteoglikany stanowi\u0105 elementy strukturalne organizm\u00F3w \u017Cywych, mog\u0105 te\u017C pe\u0142ni\u0107 rol\u0119 zwi\u0105zk\u00F3w biologicznie aktywnych, odpowiedzialnych za rozmaite reakcje. Do przedstawicieli tej grupy zwi\u0105zk\u00F3w zalicza si\u0119:"@pl . . "\u0627\u0644\u063A\u0644\u064A\u0643\u0648\u0632 \u0623\u0645\u064A\u0646\u0648\u063A\u0644\u064A\u0643\u0627\u0646\u0627\u062A (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Glycosaminoglycans)\u200F \u0623\u0648 \u0639\u062F\u064A\u062F\u0627\u062A \u0627\u0644\u0633\u0643\u0627\u0631\u064A\u062F \u0627\u0644\u0645\u062E\u0627\u0637\u064A\u0629 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: mucopolysaccharides)\u200F \u0647\u0648 \u0639\u062F\u064A\u062F \u0633\u0643\u0627\u0631\u064A\u062F \u0637\u0648\u064A\u0644 \u063A\u064A\u0631 \u0645\u062A\u0641\u0631\u0639 \u064A\u062A\u0643\u0648\u0646 \u0645\u0646 \u0648\u062D\u062F\u0627\u062A \u0633\u0643\u0631 \u062B\u0646\u0627\u0626\u064A \u0645\u062A\u0643\u0631\u0631\u0629. \u0627\u0644\u0648\u062D\u062F\u0627\u062A \u0627\u0644\u0645\u062A\u0643\u0631\u0631\u0629 (\u0628\u0627\u0633\u062A\u062B\u0646\u0627\u0621 \u0627\u0644\u0643\u064A\u0631\u0627\u062A\u0627\u0646) \u062A\u062A\u0643\u0648\u0646 \u0645\u0646 \u0633\u0643\u0631 \u0623\u0645\u064A\u0646\u064A (\u0645\u062B\u0644 \u0623\u0648 ) \u0645\u0639 (\u0645\u062B\u0644 \u0623\u0648 ) \u0623\u0648 \u063A\u0644\u0627\u0643\u062A\u0648\u0632. \u0627\u0644\u063A\u0644\u064A\u0643\u0648\u0632 \u0623\u0645\u064A\u0648\u063A\u0644\u064A\u0643\u0627\u0646\u0627\u062A \u0634\u062F\u064A\u062F\u0629 \u0627\u0644\u0642\u0637\u0628\u064A\u0629 \u0648\u0645\u0646\u062C\u0630\u0628\u0629 \u0644\u0644\u0645\u0627\u0621 \u0644\u0630\u0644\u0643 \u0641\u0647\u064A \u0645\u0641\u064A\u062F\u0629 \u0644\u0644\u062C\u0633\u0645 \u062D\u064A\u062B \u0623\u0646\u0647\u0627 \u062A\u0645\u062A\u0635 \u0627\u0644\u0635\u062F\u0645\u0627\u062A \u0648\u0645\u0627\u062F\u0629 \u0645\u0632\u0644\u0642\u0629."@ar . . . . . . . . . . "\u0413\u043B\u0456\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u0438 (\u0413\u0410\u0413, \u0437\u0430\u0441\u0442\u0430\u0440\u0456\u043B\u0430 \u043D\u0430\u0437\u0432\u0430 \u043C\u0443\u043A\u043E\u043F\u043E\u043B\u0456\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u0438 (\u0432\u0456\u0434 \u043B\u0430\u0442. mucus \u2014 \u0441\u043B\u0438\u0437) \u2014 \u0446\u0435 \u043B\u0456\u043D\u0456\u0439\u043D\u0456 \u043F\u043E\u043B\u0456\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u0438, \u044F\u043A\u0456 \u0441\u043A\u043B\u0430\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0437 \u0447\u0438\u0441\u043B\u0435\u043D\u043D\u0438\u0445 \u0434\u0438\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u043D\u0438\u0445 \u043B\u0430\u043D\u043E\u043A, \u0449\u043E \u043F\u043E\u0432\u0442\u043E\u0440\u044E\u044E\u0442\u044C\u0441\u044F. \u0414\u0438\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u043D\u0456 \u0437\u0430\u043B\u0438\u0448\u043A\u0438 \u0441\u043A\u043B\u0430\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0437 \u0443\u0440\u043E\u043D\u043E\u0432\u043E\u0457 \u043A\u0438\u0441\u043B\u043E\u0442\u0438 (\u0433\u043B\u044E\u043A\u0443\u0440\u043E\u043D\u043E\u0432\u043E\u0457, \u0456\u043D\u0434\u0443\u0440\u043E\u043D\u043E\u0432\u043E\u0457) \u0442\u0430 \u0430\u043C\u0456\u043D\u043E\u0446\u0443\u043A\u0440\u0443 (\u0433\u043B\u044E\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u0443 \u0447\u0438 \u0433\u0430\u043B\u0430\u043A\u0442\u043E\u0437\u0430\u043C\u0456\u043D\u0443 \u0432 \u0441\u0443\u043B\u044C\u0444\u043E\u0432\u0430\u043D\u043E\u043C\u0443 \u0447\u0438 \u043D\u0435\u0441\u0443\u043B\u044C\u0444\u043E\u0432\u0430\u043D\u043E\u043C\u0443 \u0432\u0438\u0433\u043B\u044F\u0434\u0456). \u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0434\u043E \u0433\u043B\u0456\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u0443 \u043A\u043E\u0432\u0430\u043B\u0435\u043D\u0442\u043D\u043E \u043F\u0440\u0438\u0454\u0434\u043D\u0430\u043D\u0430 \u043C\u043E\u043B\u0435\u043A\u0443\u043B\u0430 \u0431\u0456\u043B\u043A\u0443. \u041A\u043E\u043C\u043F\u043B\u0435\u043A\u0441 \u043E\u0434\u043D\u043E\u0433\u043E \u0447\u0438 \u0431\u0456\u043B\u044C\u0448\u0435 \u0433\u043B\u0456\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u0430 \u0437 \u0431\u0456\u043B\u043A\u043E\u043C \u043D\u0430\u0437\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F \u043F\u0440\u043E\u0442\u0435\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u043E\u043C."@uk . . . "Glicosaminoglicanos, tamb\u00E9m chamados glucosaminaglicanos, glicosaminoglicanas ou mucopolissacar\u00EDdeos s\u00E3o pol\u00EDmeros lineares longos, n\u00E3o flex\u00EDveis e com cadeias n\u00E3o ramificadas, e t\u00EAm como base unidades dissacar\u00EDdicas repetidas. Um dos monossacar\u00EDdeos que comp\u00F5em os dissacar\u00EDdeos \u00E9 sempre a N-acetilglicosamina ou a N-acetilgalactosamina. Outro monossacar\u00EDdeo \u00E9, na maioria dos casos, um \u00E1cido ur\u00F4nico."@pt . . . . . . . . . . . . . . . . . . . . "Glycosaminoglycans (GAGs) or mucopolysaccharides are long, linear polysaccharides consisting of repeating disaccharide units (i.e. two-sugar units). The repeating two-sugar unit consists of a uronic sugar and an amino sugar, except in the case of the sulfated glycosaminoglycan keratan, where, in place of the uronic sugar there is a galactose unit. GAGs are found in vertebrates, invertebrates and bacteria.Because GAGs are highly polar molecules and attract water; the body uses them as lubricants or shock absorbers."@en . "Les glycosaminoglycanes (GAG ou glycoaminoglycanes) sont des macromol\u00E9cules glucidiques formant d'importants composants des matrices extracellulaires des tissus conjonctifs. Ils ont longtemps \u00E9t\u00E9 d\u00E9sign\u00E9s sous le terme de \u00AB mucopolysaccharides acides \u00BB en raison de leur forte capacit\u00E9 de r\u00E9tention de l'eau (\u00AB muco \u00BB), de leur nature glucidique (\u00AB polyosides \u00BB) et de leur caract\u00E8re acide provenant de leurs multiples charges n\u00E9gatives (\u00AB acides \u00BB). Il s'agit en effet de longues cha\u00EEnes lin\u00E9aires (polym\u00E8res non ramifi\u00E9es) sulfat\u00E9es (sauf l'acide hyaluronique), compos\u00E9es de la r\u00E9p\u00E9tition de disaccharides : un diholoside de base contenant toujours une hexosamine (glucosamine (GlcN) ou galactosamine (GalN)) et un autre ose (acide glucuronique (GlcA), acide iduronique (IdoA), galactose (Gal)). La glucosamine est soit N-sulfat\u00E9e (GlcNS), soit N-ac\u00E9tyl\u00E9e (GlcNac). La galactosamine est toujours N-ac\u00E9tyl\u00E9e (GalNac). Les cha\u00EEnes de GAG peuvent se lier \u00E0 une prot\u00E9ine (formation d'un prot\u00E9oglycane) soit : \n* par covalence : GAG sulfat\u00E9s ; \n* par des liaisons non covalente : GAG non sulfat\u00E9 (Acide Hyaluronique)."@fr . . . "\u7CD6\u80FA\u805A\u7CD6\uFF08\u82F1\u8A9E\uFF1Aglycosaminoglycan\uFF0CGAGs\uFF09\uFF0C\u65E7\u79F0\u9ECF\u591A\u7CD6\uFF08\u82F1\u8A9E\uFF1Amucopolysaccharides\uFF09\uFF0C\u662F\u86CB\u767D\u805A\u7CD6\u5927\u5206\u5B50\u4E2D\u805A\u7CD6\u90E8\u5206\u7684\u603B\u79F0\u3002\u7531\u7CD6\u80FA\u7684\u4E8C\u7CD6\u91CD\u590D\u5355\u4F4D\u7EC4\u6210\uFF0C\u4E8C\u7CD6\u5355\u4F4D\u4E2D\u901A\u5E38\u6709\u4E00\u4E2A\u662F\u542B\u6C28\u57FA\u7684\u7CD6\uFF0C\u53E6\u4E00\u4E2A\u5E38\u5E38\u662F\u7CD6\u919B\u9178\uFF0C\u5E76\u4E14\u7CD6\u57FA\u7684\u7F9F\u57FA\u5E38\u5E38\u88AB\u786B\u9178\u916F\u5316\u3002\u7CD6\u80FA\u805A\u7CD6\u53EF\u5206\u4E3A\u786B\u9178\u8F6F\u9AA8\u7D20\u3001\u3001\u3001\u900F\u660E\u8D28\u9178\u3001\u809D\u7D20\u53CA\u7B49\u7C7B\u522B\u3002 \u91A3\u80FA\u805A\u91A3(\u9ECF\u591A\u91A3)\u5B58\u5728\u81EA\u7136\u754C\u8A31\u591A\u7269\u8CEA\u7576\u4E2D\uFF0C\u4F8B\u5982: \u52D5\u7269\u76AE\u3001\u52D5\u7269\u8EDF\u9AA8\u751A\u81F3\u4EBA\u9AD4\u8178\u80C3\u9053\u6216\u547C\u5438\u9053\u8868\u5C64\u9ECF\u819C\u5C31\u662F\u7531\u91A3\u80FA\u805A\u91A3\u6240\u7D44\u6210\uFF0C\u800C\u8A31\u591A\u98DF\u7269\u5BCC\u542B\u91A3\u80FA\u805A\u91A3\uFF0C\u4F8B\u5982:\u79CB\u8475\u3001\u5C71\u85E5\u3001\u7D0D\u8C46\u3001\u6606\u5E03\u7B49\u7B49\uFF0C\u9019\u4E9B\u98DF\u7269\u5C31\u662F\u5BCC\u542B\u91A3\u80FA\u805A\u91A3\u800C\u6709\u9ECF\u7A20\u611F\uFF0C\u53E6\u5916\u52D5\u7269\u97CC\u5E36\u3001\u808C\u8171\u3001\u8EDF\u9AA8\u3001\u9AA8\u7D44\u7E54\u7B49\u4E5F\u542B\u6709\u52D5\u7269\u6027\u91A3\u80FA\u805A\u91A3\uFF0C\u53EA\u662F\u4E00\u822C\u5E38\u7528\u52D5\u7269\u81A0\u539F\u86CB\u767D\u4F86\u7D71\u7A31\uFF0C\u6240\u4EE5\u8C6C\u76AE\u3001\u9B5A\u76AE\u3001\u96DE\u76AE\u3001\u96DE\u722A\u6216\u8C6C\u8173\u7B49\u90FD\u662F\u542B\u6709\u91A3\u80FA\u805A\u91A3\u7684\u98DF\u7269\u88DC\u5145\u4F86\u6E90\u3002 \u4F5C\u7528: \u764C\u75C7\u60A3\u8005\u63A5\u53D7\u653E\u7642\u3001\u5316\u7642\u6216\u6A19\u9776\u85E5\u6CBB\u7642\u5E38\u6703\u51FA\u73FE\u8178\u80C3\u9053\u9ECF\u819C\u640D\u50B7\u800C\u5F15\u767C\u8179\u7009\u3001\u8179\u75DB\u6216\u7121\u98DF\u617E\u7684\u526F\u4F5C\u7528\uFF0C\u65E2\u7136\u8178\u80C3\u9053\u9ECF\u819C\u7531\u91A3\u80FA\u805A\u91A3\u6240\u7D44\u6210\uFF0C\u56E0\u6B64\u764C\u53CB\u6709\u8178\u80C3\u9053\u640D\u50B7\u6642\u53EF\u85C9\u7531\u88DC\u5145\u91A3\u80FA\u805A\u91A3\u4F86\u5E6B\u52A9\u9ECF\u819C\u640D\u50B7\u6642\u4FEE\u5FA9\u3002"@zh . . . "Glikosaminoglikan"@in . "\u0393\u03BB\u03C5\u03BA\u03BF\u03B6\u03B1\u03BC\u03B9\u03BD\u03BF\u03B3\u03BB\u03C5\u03BA\u03AC\u03BD\u03B5\u03C2"@el . . . . . . . . . . . "Los glucosaminoglucanos o glucosaminoglucuronanos (este \u00FAltimo nombre es el aceptado actualmente por las reglas IUPAC), son unas estructuras gluc\u00EDdicas, que suponen la fracci\u00F3n gluc\u00EDdica constituyente de los proteoglicanos, un tipo de biomol\u00E9culas de funci\u00F3n estructural presentes fundamentalmente en los tejidos conectivo, epitelial y \u00F3seo, as\u00ED como en el medio intercelular.\u200B Existen dos tipos fundamentales de glucosaminoglucuronanos:"@es . . . . . . . . "Glycosaminoglycane"@fr . . . "Els glicosaminoglicans (GAGs) o mucopolisac\u00E0rids s\u00F3n pol\u00EDmers lineals de polisac\u00E0rids formats per subunitats repetides de disac\u00E0rid amb la f\u00F3rmula general (monosac\u00E0rid \u00E0cid - monosac\u00E0rid aminat)n. El monosac\u00E0rid aminat pot ser D-glucosamina o D-galactosamina, en el qual el grup amino est\u00E0 normalment acetilat a la fi d'eliminar llur c\u00E0rrega positiva, i tamb\u00E9 pot portar un grup sulfat en el carboni 4 o 6 o en un nitrogen no acetilat."@ca . . . "Glicosaminoglic\u00E0"@ca . . . "Glikosaminoglikan (GAGs) atau mukopolisakarida adalah polisakarida tidak bercabang panjang yang terdiri dari unit disakarida berulang. Unit berulang (kecuali untuk ) terdiri dari gula amino ( atau ) bersama dengan (asam glukuronat atau ) atau galaktosa. Glikosaminoglikan sangat polar dan menarik air. Mereka karena itu berguna bagi tubuh sebagai pelumas atau sebagai peredam kejut."@in . . . . "Glykosaminoglykane (GAG) oder Mucopolysaccharide sind linear aus sich wiederholenden Disacchariden aufgebaute, saure Polysaccharide. Die einzelnen Disaccharid-Einheiten bestehen dabei aus einer Urons\u00E4ure (meist Glucurons\u00E4ure, seltener Idurons\u00E4ure, Urons\u00E4ure der Idose), die 1-3-glycosidisch mit einem Aminozucker wie N-Acetylglucosamin verbunden sind. Die Disaccharid-Einheiten der Ketten selbst sind 1-4-glycosidisch verkn\u00FCpft. Teilweise sind die Glykosaminoglykane auch mit Schwefels\u00E4ure oder Essigs\u00E4ure weiter verestert."@de . . . . . . . . . . . . . . . . . . . . . . . . . "Glicosaminoglicanos, tamb\u00E9m chamados glucosaminaglicanos, glicosaminoglicanas ou mucopolissacar\u00EDdeos s\u00E3o pol\u00EDmeros lineares longos, n\u00E3o flex\u00EDveis e com cadeias n\u00E3o ramificadas, e t\u00EAm como base unidades dissacar\u00EDdicas repetidas. Um dos monossacar\u00EDdeos que comp\u00F5em os dissacar\u00EDdeos \u00E9 sempre a N-acetilglicosamina ou a N-acetilgalactosamina. Outro monossacar\u00EDdeo \u00E9, na maioria dos casos, um \u00E1cido ur\u00F4nico. As unidades dissacar\u00EDdicas s\u00E3o formadas por uma hexosamina (a\u00E7\u00FAcar de seis carbonos com grupo amina, como a N-acetilglicosamina) ligada a um monossacar\u00EDdeo n\u00E3o nitrogenado (em geral um \u00E1cido ur\u00F4nico)."@pt . . . . . . . . . "Los glucosaminoglucanos o glucosaminoglucuronanos (este \u00FAltimo nombre es el aceptado actualmente por las reglas IUPAC), son unas estructuras gluc\u00EDdicas, que suponen la fracci\u00F3n gluc\u00EDdica constituyente de los proteoglicanos, un tipo de biomol\u00E9culas de funci\u00F3n estructural presentes fundamentalmente en los tejidos conectivo, epitelial y \u00F3seo, as\u00ED como en el medio intercelular.\u200B Los glucosaminoglucanos, tambi\u00E9n llamados mucopolisac\u00E1ridos, son cadenas largas y no ramificadas de heteropolisac\u00E1ridos, compuestas generalmente por una unidad repetitiva de disac\u00E1rido con la f\u00F3rmula general (az\u00FAcar \u00E1cido - aminoaz\u00FAcar)n. El az\u00FAcar amino puede ser D-glucosamina o D-galactosamina, en el que el grupo amino est\u00E1 normalmente acetilado con el fin de eliminar su carga positiva, y tambi\u00E9n puede llevar un grupo sulfato en el carbono 4 o 6 o en un nitr\u00F3geno no acetilado. Los m\u00E1s habituales son la N-acetilglucosamina o la N-acetilgalactosamina. El az\u00FAcar \u00E1cido puede ser un \u00E1cido D-glucur\u00F3nico o bien L-idur\u00F3nico, salvo en el querat\u00E1n sulfato, en el que lo normal es que haya una galactosa. La carga negativa de estos az\u00FAcares \u00E1cidos prevalece sobre los otros.\u200B Cada d\u00EDmero est\u00E1 unido al siguiente por otro enlace glucos\u00EDdico, pero en este caso en posici\u00F3n beta 1-4. Este tipo de conformaci\u00F3n confiere una estructura resistente. Existen dos tipos fundamentales de glucosaminoglucuronanos: \n* Glucosaminoglucuronanos estructurales: son polisac\u00E1ridos con alternancia de enlaces \u03B2(1\u21924) y \u03B2(1\u21923). Entre este tipo destacan ejemplos como los sulfatos de condroitina o el \u00E1cido hialur\u00F3nico. \n* Glucosaminoglucuronanos de secreci\u00F3n: polisac\u00E1ridos con alternancia de enlaces \u03B1(1\u21924) y \u03B1(1\u21923). El m\u00E1s importante es la heparina, una secreci\u00F3n trombol\u00EDtica, es decir, que impide la coagulaci\u00F3n de la sangre. Tiene una gran importancia en medicina, ya que es usada para evitar y corregir situaciones de trombosis. Puede extraerse de animales hemat\u00F3fagos, como las sanguijuelas, aunque tambi\u00E9n est\u00E1 presente en menor medida en el ."@es . . . . . . . "\uAE00\uB9AC\uCF54\uC0AC\uBBF8\uB178\uAE00\uB9AC\uCE78(Glycosaminoglycans, GAGs) \uB610\uB294 \uBBA4\uCF54\uB2E4\uB2F9\uB958\uB294 \uAE38\uACE0 \uAC00\uC9C0\uAC00 \uC5C6\uB294 \uB2E4\uB2F9\uB958\uC774\uB2E4. \uD669\uC0B0\uAE30\uAC00 \uCD94\uAC00\uB41C \uC774\uB2F9\uB958\uC758 \uBC18\uBCF5\uB41C \uAD6C\uC870\uB85C \uC774\uB8E8\uC5B4\uC838 \uC788\uC73C\uBA70, \uBC18\uBCF5\uB2E8\uC704\uB294 \uCF00\uB77C\uD2F4\uC744 \uC81C\uC678\uD558\uACE0 \uC544\uBBF8\uB178\uB2F9\uACFC \uC6B0\uB860\uB2F9 \uB610\uB294 \uAC08\uB77D\uD1A0\uC2A4\uB85C \uAD6C\uC131\uB418\uC5B4 \uC788\uB2E4. \uC544\uBBF8\uB178\uB2F9\uC740 N-\uC544\uC138\uD2F8\uAE00\uB8E8\uCF54\uC624\uC2A4\uC544\uBBFC \uB610\uB294 N-\uC544\uC138\uD2F8\uAC08\uB77D\uD1A0\uC2A4\uC544\uBBFC\uC774\uBA70, \uC6B0\uB860\uB2F9\uC740 \uAE00\uB8E8\uCFE0\uB860\uC0B0 \uB610\uB294 \uC774\uB450\uB860\uC0B0\uC73C\uB85C \uC774\uB8E8\uC5B4\uC838 \uC788\uB2E4. \uB9CE\uC740 \uC885\uB958\uC758 \uAE00\uB9AC\uCF54\uC0AC\uBBF8\uB178\uAE00\uB9AC\uCE78\uC740 \uD575\uC2EC\uB2E8\uBC31\uC9C8\uC778 \uD504\uB85C\uD14C\uC624\uAE00\uB9AC\uCE78\uC5D0 \uBD99\uC5B4 \uCD94\uAC00\uB41C \uD615\uD0DC\uB85C \uC874\uC7AC\uD55C\uB2E4. \uD788\uC54C\uB8E8\uB860\uC0B0\uC740 \uC774\uAC83\uC758 \uC608\uC678\uB85C \uD504\uB85C\uD14C\uC624\uAE00\uB9AC\uCE78\uC774 \uC5C6\uB2E4."@ko . . . . "I glicosaminoglicani, o glucosamminoglicani, (noti anche come GAGs o mucopolisaccaridi), sono lunghe catene lineari formate da unit\u00E0 disaccaridiche che continuano a ripetersi in ordine determinato alternando un amminosaccaride, cio\u00E8 contenente un gruppo funzionale amminico (-NH2) al posto di un semplice gruppo funzionale idrossilico (-OH) e un monosaccaride in genere acido (i.e. contenente uno o pi\u00F9 gruppi carbossilici e/o solfati e quindi a loro volta contenenti cariche negative). Essendo idrofili, i GAG possono legarsi molto facilmente con molecole d'acqua, creando molecole idratate. L'idratazione porta a una sorta di \"rigonfiamento\" della molecola GAG. I glicosamminoglicani, legandosi a proteine per andare a formare i proteoglicani, sono molecole tipiche della sostanza fondamentale amorfa che compone la matrice extracellulare dei tessuti connettivi, conferendo alcune delle loro caratteristiche tipiche, come appunto la capacit\u00E0 di idratarsi abbondantemente. Esempi di GAG includono:"@it . . . . "Glycosaminoglycans (GAGs) or mucopolysaccharides are long, linear polysaccharides consisting of repeating disaccharide units (i.e. two-sugar units). The repeating two-sugar unit consists of a uronic sugar and an amino sugar, except in the case of the sulfated glycosaminoglycan keratan, where, in place of the uronic sugar there is a galactose unit. GAGs are found in vertebrates, invertebrates and bacteria.Because GAGs are highly polar molecules and attract water; the body uses them as lubricants or shock absorbers. Mucopolysaccharidoses are a group of metabolic disorders in which abnormal accumulations of glycosaminoglycans occur due to enzyme deficiencies."@en . "Glykosaminoglykan"@sv . . . . . . . . . . . . . . . . . . . . "\uAE00\uB9AC\uCF54\uC0AC\uBBF8\uB178\uAE00\uB9AC\uCE78(Glycosaminoglycans, GAGs) \uB610\uB294 \uBBA4\uCF54\uB2E4\uB2F9\uB958\uB294 \uAE38\uACE0 \uAC00\uC9C0\uAC00 \uC5C6\uB294 \uB2E4\uB2F9\uB958\uC774\uB2E4. \uD669\uC0B0\uAE30\uAC00 \uCD94\uAC00\uB41C \uC774\uB2F9\uB958\uC758 \uBC18\uBCF5\uB41C \uAD6C\uC870\uB85C \uC774\uB8E8\uC5B4\uC838 \uC788\uC73C\uBA70, \uBC18\uBCF5\uB2E8\uC704\uB294 \uCF00\uB77C\uD2F4\uC744 \uC81C\uC678\uD558\uACE0 \uC544\uBBF8\uB178\uB2F9\uACFC \uC6B0\uB860\uB2F9 \uB610\uB294 \uAC08\uB77D\uD1A0\uC2A4\uB85C \uAD6C\uC131\uB418\uC5B4 \uC788\uB2E4. \uC544\uBBF8\uB178\uB2F9\uC740 N-\uC544\uC138\uD2F8\uAE00\uB8E8\uCF54\uC624\uC2A4\uC544\uBBFC \uB610\uB294 N-\uC544\uC138\uD2F8\uAC08\uB77D\uD1A0\uC2A4\uC544\uBBFC\uC774\uBA70, \uC6B0\uB860\uB2F9\uC740 \uAE00\uB8E8\uCFE0\uB860\uC0B0 \uB610\uB294 \uC774\uB450\uB860\uC0B0\uC73C\uB85C \uC774\uB8E8\uC5B4\uC838 \uC788\uB2E4. \uB9CE\uC740 \uC885\uB958\uC758 \uAE00\uB9AC\uCF54\uC0AC\uBBF8\uB178\uAE00\uB9AC\uCE78\uC740 \uD575\uC2EC\uB2E8\uBC31\uC9C8\uC778 \uD504\uB85C\uD14C\uC624\uAE00\uB9AC\uCE78\uC5D0 \uBD99\uC5B4 \uCD94\uAC00\uB41C \uD615\uD0DC\uB85C \uC874\uC7AC\uD55C\uB2E4. \uD788\uC54C\uB8E8\uB860\uC0B0\uC740 \uC774\uAC83\uC758 \uC608\uC678\uB85C \uD504\uB85C\uD14C\uC624\uAE00\uB9AC\uCE78\uC774 \uC5C6\uB2E4."@ko . "\u0413\u043B\u0456\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u0438"@uk . "Glykosaminoglykane"@de . . . . . . . . . . . "Els glicosaminoglicans (GAGs) o mucopolisac\u00E0rids s\u00F3n pol\u00EDmers lineals de polisac\u00E0rids formats per subunitats repetides de disac\u00E0rid amb la f\u00F3rmula general (monosac\u00E0rid \u00E0cid - monosac\u00E0rid aminat)n. El monosac\u00E0rid aminat pot ser D-glucosamina o D-galactosamina, en el qual el grup amino est\u00E0 normalment acetilat a la fi d'eliminar llur c\u00E0rrega positiva, i tamb\u00E9 pot portar un grup sulfat en el carboni 4 o 6 o en un nitrogen no acetilat."@ca . . . . . "\u039F\u03B9 \u03B3\u03BB\u03C5\u03BA\u03BF\u03B6\u03B1\u03BC\u03B9\u03BD\u03BF\u03B3\u03BB\u03C5\u03BA\u03AC\u03BD\u03B5\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C0\u03BF\u03BB\u03C5\u03C3\u03B1\u03BA\u03C7\u03B1\u03C1\u03B9\u03C4\u03B9\u03BA\u03AD\u03C2 \u03B1\u03BB\u03C5\u03C3\u03AF\u03B4\u03B5\u03C2 \u03C0\u03BF\u03C5 \u03C3\u03C5\u03BD\u03AE\u03B8\u03C9\u03C2 \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03B5\u03C0\u03B1\u03BD\u03B1\u03BB\u03B1\u03BC\u03B2\u03B1\u03BD\u03CC\u03BC\u03B5\u03BD\u03B5\u03C2 \u03B4\u03B9\u03C3\u03B1\u03BA\u03C7\u03B1\u03C1\u03B9\u03C4\u03B9\u03BA\u03AD\u03C2 \u03BC\u03BF\u03BD\u03AC\u03B4\u03B5\u03C2. \u0392\u03C1\u03AF\u03C3\u03BA\u03BF\u03BD\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B7\u03BD \u03B5\u03BE\u03C9\u03C4\u03B5\u03C1\u03B9\u03BA\u03AE \u03B5\u03C0\u03B9\u03C6\u03AC\u03BD\u03B5\u03B9\u03B1 \u03B6\u03C9\u03B9\u03BA\u03CE\u03BD \u03BA\u03C5\u03C4\u03C4\u03AC\u03C1\u03C9\u03BD \u03BA\u03B1\u03B9 \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03BF\u03C5\u03BD \u03B8\u03B5\u03BC\u03B5\u03BB\u03B9\u03CE\u03B4\u03B7 \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC \u03C4\u03B7\u03C2 \u03B5\u03BE\u03C9\u03BA\u03C5\u03C4\u03C4\u03AC\u03C1\u03B9\u03B1\u03C2 \u03B8\u03B5\u03BC\u03B5\u03BB\u03B9\u03B1\u03C2 \u03BF\u03C5\u03C3\u03AF\u03B1\u03C2,\u03C4\u03BF\u03C5 \u03C5\u03B1\u03BB\u03CE\u03B4\u03BF\u03C5\u03C2 \u03C5\u03B3\u03C1\u03BF\u03CD \u03C4\u03BF\u03C5 \u03BF\u03C6\u03B8\u03B1\u03BB\u03BC\u03BF\u03CD,\u03C4\u03C9\u03BD \u03B5\u03BA\u03BA\u03C1\u03AF\u03C3\u03B5\u03C9\u03BD \u03C4\u03C9\u03BD \u03B2\u03BB\u03B5\u03BD\u03BD\u03BF\u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03B9\u03BA\u03C9\u03BD \u03BA\u03C5\u03C4\u03C4\u03AC\u03C1\u03C9\u03BD \u03BA\u03B1\u03B9 \u03C4\u03C9\u03BD \u03C7\u03CC\u03BD\u03B4\u03C1\u03C9\u03BD."@el . . . . . . . . . . . . . . . . . . . . "Glikosaminglukano"@eu . "\u30B0\u30EA\u30B3\u30B5\u30DF\u30CE\u30B0\u30EA\u30AB\u30F3\uFF08glycosaminoglycan\uFF09\u306F\u3001\u9577\u9396\u306E\u901A\u5E38\u679D\u5206\u308C\u304C\u307F\u3089\u308C\u306A\u3044\u591A\u7CD6\u3002\u52D5\u7269\u306E\u7D50\u5408\u7D44\u7E54\u3092\u4E2D\u5FC3\u306B\u3042\u3089\u3086\u308B\u7D44\u7E54\u306B\u666E\u904D\u7684\u306B\u5B58\u5728\u3059\u308B\u3002\u72ED\u7FA9\u306E\u30E0\u30B3\u591A\u7CD6\u3002GAG\u3068\u7565\u3055\u308C\u308B\u3002 \u786B\u9178\u57FA\u304C\u4ED8\u52A0\u3057\u305F2\u7CD6\u306E\u7E70\u308A\u8FD4\u3057\u69CB\u9020\u304B\u3089\u306A\u308B\u3002\u3046\u30611\u3064\u306F\u30A2\u30DF\u30CE\u7CD6\uFF08\u30AC\u30E9\u30AF\u30C8\u30B5\u30DF\u30F3\u3001\u30B0\u30EB\u30B3\u30B5\u30DF\u30F3\uFF09\u3067\u3042\u308A\u3001\u3082\u30461\u3064\u306F\u30A6\u30ED\u30F3\u9178\uFF08\u30B0\u30EB\u30AF\u30ED\u30F3\u9178\u3001\u30A4\u30BA\u30ED\u30F3\u9178\uFF09\u307E\u305F\u306F\u30AC\u30E9\u30AF\u30C8\u30FC\u30B9\u3067\u3042\u308B\u3002\u591A\u6570\u306E\u786B\u9178\u57FA\u3068\u30AB\u30EB\u30DC\u30AD\u30B7\u30EB\u57FA\u3092\u6301\u3064\u305F\u3081\u306B\u3001\u5F37\u304F\u8CA0\u306B\u5E2F\u96FB\u3057\u3066\u3044\u308B\u3002 \u591A\u304F\u306E\u30B0\u30EA\u30B3\u30B5\u30DF\u30CE\u30B0\u30EA\u30AB\u30F3\u306F\u3001\u30D7\u30ED\u30C6\u30AA\u30B0\u30EA\u30AB\u30F3\u3068\u3057\u3066\u30B3\u30A2\u30BF\u30F3\u30D1\u30AF\u8CEA\u3068\u547C\u3070\u308C\u308B\u6838\u3068\u306A\u308B\u30BF\u30F3\u30D1\u30AF\u8CEA\u306B\u4ED8\u52A0\u3057\u305F\u5F62\u3067\u5B58\u5728\u3057\u3066\u3044\u308B\u3002\u552F\u4E00\u306E\u4F8B\u5916\u306F\u3001\u30D2\u30A2\u30EB\u30ED\u30F3\u9178\u3067\u3042\u308A\u3001\u30D7\u30ED\u30C6\u30AA\u30B0\u30EA\u30AB\u30F3\u3068\u3057\u3066\u306F\u5B58\u5728\u3057\u3066\u3044\u306A\u3044\u3002 \u30D7\u30ED\u30C6\u30AA\u30B0\u30EA\u30AB\u30F3\u306F\u3001\u5206\u6CCC\u578B\uFF08\u7D30\u80DE\u5916\u30DE\u30C8\u30EA\u30C3\u30AF\u30B9\u6210\u5206\uFF09\u3042\u308B\u3044\u306F\u7D30\u80DE\u819C\u7D50\u5408\u578B\u3068\u3057\u3066\u5B58\u5728\u3059\u308B\u3002"@ja . . . . "\u7CD6\u80FA\u805A\u7CD6\uFF08\u82F1\u8A9E\uFF1Aglycosaminoglycan\uFF0CGAGs\uFF09\uFF0C\u65E7\u79F0\u9ECF\u591A\u7CD6\uFF08\u82F1\u8A9E\uFF1Amucopolysaccharides\uFF09\uFF0C\u662F\u86CB\u767D\u805A\u7CD6\u5927\u5206\u5B50\u4E2D\u805A\u7CD6\u90E8\u5206\u7684\u603B\u79F0\u3002\u7531\u7CD6\u80FA\u7684\u4E8C\u7CD6\u91CD\u590D\u5355\u4F4D\u7EC4\u6210\uFF0C\u4E8C\u7CD6\u5355\u4F4D\u4E2D\u901A\u5E38\u6709\u4E00\u4E2A\u662F\u542B\u6C28\u57FA\u7684\u7CD6\uFF0C\u53E6\u4E00\u4E2A\u5E38\u5E38\u662F\u7CD6\u919B\u9178\uFF0C\u5E76\u4E14\u7CD6\u57FA\u7684\u7F9F\u57FA\u5E38\u5E38\u88AB\u786B\u9178\u916F\u5316\u3002\u7CD6\u80FA\u805A\u7CD6\u53EF\u5206\u4E3A\u786B\u9178\u8F6F\u9AA8\u7D20\u3001\u3001\u3001\u900F\u660E\u8D28\u9178\u3001\u809D\u7D20\u53CA\u7B49\u7C7B\u522B\u3002 \u91A3\u80FA\u805A\u91A3(\u9ECF\u591A\u91A3)\u5B58\u5728\u81EA\u7136\u754C\u8A31\u591A\u7269\u8CEA\u7576\u4E2D\uFF0C\u4F8B\u5982: \u52D5\u7269\u76AE\u3001\u52D5\u7269\u8EDF\u9AA8\u751A\u81F3\u4EBA\u9AD4\u8178\u80C3\u9053\u6216\u547C\u5438\u9053\u8868\u5C64\u9ECF\u819C\u5C31\u662F\u7531\u91A3\u80FA\u805A\u91A3\u6240\u7D44\u6210\uFF0C\u800C\u8A31\u591A\u98DF\u7269\u5BCC\u542B\u91A3\u80FA\u805A\u91A3\uFF0C\u4F8B\u5982:\u79CB\u8475\u3001\u5C71\u85E5\u3001\u7D0D\u8C46\u3001\u6606\u5E03\u7B49\u7B49\uFF0C\u9019\u4E9B\u98DF\u7269\u5C31\u662F\u5BCC\u542B\u91A3\u80FA\u805A\u91A3\u800C\u6709\u9ECF\u7A20\u611F\uFF0C\u53E6\u5916\u52D5\u7269\u97CC\u5E36\u3001\u808C\u8171\u3001\u8EDF\u9AA8\u3001\u9AA8\u7D44\u7E54\u7B49\u4E5F\u542B\u6709\u52D5\u7269\u6027\u91A3\u80FA\u805A\u91A3\uFF0C\u53EA\u662F\u4E00\u822C\u5E38\u7528\u52D5\u7269\u81A0\u539F\u86CB\u767D\u4F86\u7D71\u7A31\uFF0C\u6240\u4EE5\u8C6C\u76AE\u3001\u9B5A\u76AE\u3001\u96DE\u76AE\u3001\u96DE\u722A\u6216\u8C6C\u8173\u7B49\u90FD\u662F\u542B\u6709\u91A3\u80FA\u805A\u91A3\u7684\u98DF\u7269\u88DC\u5145\u4F86\u6E90\u3002 \u4F5C\u7528: \u764C\u75C7\u60A3\u8005\u63A5\u53D7\u653E\u7642\u3001\u5316\u7642\u6216\u6A19\u9776\u85E5\u6CBB\u7642\u5E38\u6703\u51FA\u73FE\u8178\u80C3\u9053\u9ECF\u819C\u640D\u50B7\u800C\u5F15\u767C\u8179\u7009\u3001\u8179\u75DB\u6216\u7121\u98DF\u617E\u7684\u526F\u4F5C\u7528\uFF0C\u65E2\u7136\u8178\u80C3\u9053\u9ECF\u819C\u7531\u91A3\u80FA\u805A\u91A3\u6240\u7D44\u6210\uFF0C\u56E0\u6B64\u764C\u53CB\u6709\u8178\u80C3\u9053\u640D\u50B7\u6642\u53EF\u85C9\u7531\u88DC\u5145\u91A3\u80FA\u805A\u91A3\u4F86\u5E6B\u52A9\u9ECF\u819C\u640D\u50B7\u6642\u4FEE\u5FA9\u3002"@zh . . . . . . . . . "Glycosaminoglycan"@en . "Glikosaminglukanoak edo Mukopolisakaridoak aminoazukre batez eta azukre uroniko batez osaturiko disakaridoaren polimerizazioz osaturiko polisakaridoa da. Aldi berean polisakarido handiagoen osagaia da, hala nola , azido hialuronikoa eta ."@eu . . "Glicosaminoglicano"@pt . . . "Glikosaminoglikan (GAGs) atau mukopolisakarida adalah polisakarida tidak bercabang panjang yang terdiri dari unit disakarida berulang. Unit berulang (kecuali untuk ) terdiri dari gula amino ( atau ) bersama dengan (asam glukuronat atau ) atau galaktosa. Glikosaminoglikan sangat polar dan menarik air. Mereka karena itu berguna bagi tubuh sebagai pelumas atau sebagai peredam kejut."@in . . . . . . . . . . . . . . . . "\uAE00\uB9AC\uCF54\uC0AC\uBBF8\uB178\uAE00\uB9AC\uCE78"@ko . . . . . . . . "Glycosaminoglycanen (GAG\u2019s) zijn lange ketens van disachariden en vormen een belangrijk bestanddeel van collageenrijke weefsels, zoals kraakbeen, tussenwervelschijven, luchtpijp, botten, bindweefsel, vaatwanden en van de (gewrichtsvloeistof).Mucopolysachariden is het synoniem van glycosaminoglycanen, waarbij mucopolysachariden de verouderde term is. Als glycosaminoglycanen zich opstapelen in een lysosoom door het falen van een enzym dan is er sprake van mucopolysacharidose."@nl . "Glykosaminoglykaner, GAG av engelskans glycosaminoglycans, \u00E4r l\u00E5nga ogrenade polysackarider som best\u00E5r av upprepade disackarider. En k\u00E4nd glykosaminoglykan \u00E4r hyaluronan. Denna biokemi-relaterade artikel saknar v\u00E4sentlig information. Du kan hj\u00E4lpa till genom att l\u00E4gga till den."@sv . . . . . . . . . . . "\u30B0\u30EA\u30B3\u30B5\u30DF\u30CE\u30B0\u30EA\u30AB\u30F3"@ja . . . . . . . . "Glikozaminoglikany (GAG) - grupa zwi\u0105zk\u00F3w chemicznych - polisacharydy, kt\u00F3re s\u0105 zbudowane z powtarzaj\u0105cych si\u0119 jednostek dwucukrowych, z kt\u00F3rych jedna reszta to zawsze , a druga to kwas uronowy. Niemal wszystkie GAG zawieraj\u0105 dodatkowo grup\u0119 siarczanow\u0105. W po\u0142\u0105czeniu z bia\u0142kami tworz\u0105 proteoglikany. Glikozaminoglikany i proteoglikany stanowi\u0105 elementy strukturalne organizm\u00F3w \u017Cywych, mog\u0105 te\u017C pe\u0142ni\u0107 rol\u0119 zwi\u0105zk\u00F3w biologicznie aktywnych, odpowiedzialnych za rozmaite reakcje. Do przedstawicieli tej grupy zwi\u0105zk\u00F3w zalicza si\u0119: \n* siarczan chondroityny \n* siarczan keratanu I i II \n* heparyn\u0119 \n* siarczan heparanu \n* \n* kwas hialuronowy"@pl . . . . . "\u0413\u043B\u0438\u043A\u043E\u0437\u0430\u043C\u0438\u043D\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u044B, \u043C\u0443\u043A\u043E\u043F\u043E\u043B\u0438\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u044B (\u043E\u0442 \u043B\u0430\u0442. mucus \u2013 \u0441\u043B\u0438\u0437\u044C) \u2014 \u0443\u0433\u043B\u0435\u0432\u043E\u0434\u043D\u0430\u044F \u0447\u0430\u0441\u0442\u044C \u043F\u0440\u043E\u0442\u0435\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u043E\u0432, \u043F\u043E\u043B\u0438\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u044B, \u0432 \u0441\u043E\u0441\u0442\u0430\u0432 \u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u0432\u0445\u043E\u0434\u044F\u0442 \u0430\u043C\u0438\u043D\u043E\u0441\u0430\u0445\u0430\u0440\u0430-. \u0412 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u0435 \u0433\u043B\u0438\u043A\u043E\u0437\u0430\u043C\u0438\u043D\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u044B \u043A\u043E\u0432\u0430\u043B\u0435\u043D\u0442\u043D\u043E \u0441\u0432\u044F\u0437\u0430\u043D\u044B \u0441 \u0431\u0435\u043B\u043A\u043E\u0432\u043E\u0439 \u0447\u0430\u0441\u0442\u044C\u044E \u043F\u0440\u043E\u0442\u0435\u043E\u0433\u043B\u0438\u043A\u0430\u043D\u043E\u0432 \u0438 \u0432 \u0441\u0432\u043E\u0431\u043E\u0434\u043D\u043E\u043C \u0432\u0438\u0434\u0435 \u043D\u0435 \u0432\u0441\u0442\u0440\u0435\u0447\u0430\u044E\u0442\u0441\u044F."@ru . "\u0413\u043B\u0456\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u0438 (\u0413\u0410\u0413, \u0437\u0430\u0441\u0442\u0430\u0440\u0456\u043B\u0430 \u043D\u0430\u0437\u0432\u0430 \u043C\u0443\u043A\u043E\u043F\u043E\u043B\u0456\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u0438 (\u0432\u0456\u0434 \u043B\u0430\u0442. mucus \u2014 \u0441\u043B\u0438\u0437) \u2014 \u0446\u0435 \u043B\u0456\u043D\u0456\u0439\u043D\u0456 \u043F\u043E\u043B\u0456\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u0438, \u044F\u043A\u0456 \u0441\u043A\u043B\u0430\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0437 \u0447\u0438\u0441\u043B\u0435\u043D\u043D\u0438\u0445 \u0434\u0438\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u043D\u0438\u0445 \u043B\u0430\u043D\u043E\u043A, \u0449\u043E \u043F\u043E\u0432\u0442\u043E\u0440\u044E\u044E\u0442\u044C\u0441\u044F. \u0414\u0438\u0441\u0430\u0445\u0430\u0440\u0438\u0434\u043D\u0456 \u0437\u0430\u043B\u0438\u0448\u043A\u0438 \u0441\u043A\u043B\u0430\u0434\u0430\u044E\u0442\u044C\u0441\u044F \u0437 \u0443\u0440\u043E\u043D\u043E\u0432\u043E\u0457 \u043A\u0438\u0441\u043B\u043E\u0442\u0438 (\u0433\u043B\u044E\u043A\u0443\u0440\u043E\u043D\u043E\u0432\u043E\u0457, \u0456\u043D\u0434\u0443\u0440\u043E\u043D\u043E\u0432\u043E\u0457) \u0442\u0430 \u0430\u043C\u0456\u043D\u043E\u0446\u0443\u043A\u0440\u0443 (\u0433\u043B\u044E\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u0443 \u0447\u0438 \u0433\u0430\u043B\u0430\u043A\u0442\u043E\u0437\u0430\u043C\u0456\u043D\u0443 \u0432 \u0441\u0443\u043B\u044C\u0444\u043E\u0432\u0430\u043D\u043E\u043C\u0443 \u0447\u0438 \u043D\u0435\u0441\u0443\u043B\u044C\u0444\u043E\u0432\u0430\u043D\u043E\u043C\u0443 \u0432\u0438\u0433\u043B\u044F\u0434\u0456). \u0417\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0434\u043E \u0433\u043B\u0456\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u0443 \u043A\u043E\u0432\u0430\u043B\u0435\u043D\u0442\u043D\u043E \u043F\u0440\u0438\u0454\u0434\u043D\u0430\u043D\u0430 \u043C\u043E\u043B\u0435\u043A\u0443\u043B\u0430 \u0431\u0456\u043B\u043A\u0443. \u041A\u043E\u043C\u043F\u043B\u0435\u043A\u0441 \u043E\u0434\u043D\u043E\u0433\u043E \u0447\u0438 \u0431\u0456\u043B\u044C\u0448\u0435 \u0433\u043B\u0456\u043A\u043E\u0437\u0430\u043C\u0456\u043D\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u0430 \u0437 \u0431\u0456\u043B\u043A\u043E\u043C \u043D\u0430\u0437\u0438\u0432\u0430\u0454\u0442\u044C\u0441\u044F \u043F\u0440\u043E\u0442\u0435\u043E\u0433\u043B\u0456\u043A\u0430\u043D\u043E\u043C."@uk . . . . . . . "\u0627\u0644\u063A\u0644\u064A\u0643\u0648\u0632 \u0623\u0645\u064A\u0646\u0648\u063A\u0644\u064A\u0643\u0627\u0646\u0627\u062A (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: Glycosaminoglycans)\u200F \u0623\u0648 \u0639\u062F\u064A\u062F\u0627\u062A \u0627\u0644\u0633\u0643\u0627\u0631\u064A\u062F \u0627\u0644\u0645\u062E\u0627\u0637\u064A\u0629 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629: mucopolysaccharides)\u200F \u0647\u0648 \u0639\u062F\u064A\u062F \u0633\u0643\u0627\u0631\u064A\u062F \u0637\u0648\u064A\u0644 \u063A\u064A\u0631 \u0645\u062A\u0641\u0631\u0639 \u064A\u062A\u0643\u0648\u0646 \u0645\u0646 \u0648\u062D\u062F\u0627\u062A \u0633\u0643\u0631 \u062B\u0646\u0627\u0626\u064A \u0645\u062A\u0643\u0631\u0631\u0629. \u0627\u0644\u0648\u062D\u062F\u0627\u062A \u0627\u0644\u0645\u062A\u0643\u0631\u0631\u0629 (\u0628\u0627\u0633\u062A\u062B\u0646\u0627\u0621 \u0627\u0644\u0643\u064A\u0631\u0627\u062A\u0627\u0646) \u062A\u062A\u0643\u0648\u0646 \u0645\u0646 \u0633\u0643\u0631 \u0623\u0645\u064A\u0646\u064A (\u0645\u062B\u0644 \u0623\u0648 ) \u0645\u0639 (\u0645\u062B\u0644 \u0623\u0648 ) \u0623\u0648 \u063A\u0644\u0627\u0643\u062A\u0648\u0632. \u0627\u0644\u063A\u0644\u064A\u0643\u0648\u0632 \u0623\u0645\u064A\u0648\u063A\u0644\u064A\u0643\u0627\u0646\u0627\u062A \u0634\u062F\u064A\u062F\u0629 \u0627\u0644\u0642\u0637\u0628\u064A\u0629 \u0648\u0645\u0646\u062C\u0630\u0628\u0629 \u0644\u0644\u0645\u0627\u0621 \u0644\u0630\u0644\u0643 \u0641\u0647\u064A \u0645\u0641\u064A\u062F\u0629 \u0644\u0644\u062C\u0633\u0645 \u062D\u064A\u062B \u0623\u0646\u0647\u0627 \u062A\u0645\u062A\u0635 \u0627\u0644\u0635\u062F\u0645\u0627\u062A \u0648\u0645\u0627\u062F\u0629 \u0645\u0632\u0644\u0642\u0629."@ar . . . "Glycosaminoglycaan"@nl . . "\u30B0\u30EA\u30B3\u30B5\u30DF\u30CE\u30B0\u30EA\u30AB\u30F3\uFF08glycosaminoglycan\uFF09\u306F\u3001\u9577\u9396\u306E\u901A\u5E38\u679D\u5206\u308C\u304C\u307F\u3089\u308C\u306A\u3044\u591A\u7CD6\u3002\u52D5\u7269\u306E\u7D50\u5408\u7D44\u7E54\u3092\u4E2D\u5FC3\u306B\u3042\u3089\u3086\u308B\u7D44\u7E54\u306B\u666E\u904D\u7684\u306B\u5B58\u5728\u3059\u308B\u3002\u72ED\u7FA9\u306E\u30E0\u30B3\u591A\u7CD6\u3002GAG\u3068\u7565\u3055\u308C\u308B\u3002 \u786B\u9178\u57FA\u304C\u4ED8\u52A0\u3057\u305F2\u7CD6\u306E\u7E70\u308A\u8FD4\u3057\u69CB\u9020\u304B\u3089\u306A\u308B\u3002\u3046\u30611\u3064\u306F\u30A2\u30DF\u30CE\u7CD6\uFF08\u30AC\u30E9\u30AF\u30C8\u30B5\u30DF\u30F3\u3001\u30B0\u30EB\u30B3\u30B5\u30DF\u30F3\uFF09\u3067\u3042\u308A\u3001\u3082\u30461\u3064\u306F\u30A6\u30ED\u30F3\u9178\uFF08\u30B0\u30EB\u30AF\u30ED\u30F3\u9178\u3001\u30A4\u30BA\u30ED\u30F3\u9178\uFF09\u307E\u305F\u306F\u30AC\u30E9\u30AF\u30C8\u30FC\u30B9\u3067\u3042\u308B\u3002\u591A\u6570\u306E\u786B\u9178\u57FA\u3068\u30AB\u30EB\u30DC\u30AD\u30B7\u30EB\u57FA\u3092\u6301\u3064\u305F\u3081\u306B\u3001\u5F37\u304F\u8CA0\u306B\u5E2F\u96FB\u3057\u3066\u3044\u308B\u3002 \u591A\u304F\u306E\u30B0\u30EA\u30B3\u30B5\u30DF\u30CE\u30B0\u30EA\u30AB\u30F3\u306F\u3001\u30D7\u30ED\u30C6\u30AA\u30B0\u30EA\u30AB\u30F3\u3068\u3057\u3066\u30B3\u30A2\u30BF\u30F3\u30D1\u30AF\u8CEA\u3068\u547C\u3070\u308C\u308B\u6838\u3068\u306A\u308B\u30BF\u30F3\u30D1\u30AF\u8CEA\u306B\u4ED8\u52A0\u3057\u305F\u5F62\u3067\u5B58\u5728\u3057\u3066\u3044\u308B\u3002\u552F\u4E00\u306E\u4F8B\u5916\u306F\u3001\u30D2\u30A2\u30EB\u30ED\u30F3\u9178\u3067\u3042\u308A\u3001\u30D7\u30ED\u30C6\u30AA\u30B0\u30EA\u30AB\u30F3\u3068\u3057\u3066\u306F\u5B58\u5728\u3057\u3066\u3044\u306A\u3044\u3002 \u30D7\u30ED\u30C6\u30AA\u30B0\u30EA\u30AB\u30F3\u306F\u3001\u5206\u6CCC\u578B\uFF08\u7D30\u80DE\u5916\u30DE\u30C8\u30EA\u30C3\u30AF\u30B9\u6210\u5206\uFF09\u3042\u308B\u3044\u306F\u7D30\u80DE\u819C\u7D50\u5408\u578B\u3068\u3057\u3066\u5B58\u5728\u3059\u308B\u3002"@ja . . . .