. . . . . . "R. raphanistrum"@en . . . "43108678"^^ . . . . . . . . . . . . . . . . . . . "1076602427"^^ . . . . . "mu"@en . . "9210"^^ . . . "Korean radish"@en . . "Mu or Korean radish is a variety of white radish with a firm crunchy texture. Although mu (\uBB34) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (\uC870\uC120\uBB34, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and have a pale green shade halfway down from the top. They also have a strong flavour, dense flesh and soft leaves. The greens of Korean radishes are called mucheong (\uBB34\uCCAD) and are used as a vegetable in various dishes."@en . . "none"@en . . . . . . . . . . . . . . . . . "Mu"@en . . . . . "\uC870\uC120\uBB34"@ko . . . . . . . . . . . . . . . . . "Korean radish"@en . "Korean name"@en . . . . . . . "Mu"@en . . . . . . . . . . . . . "\uC870\uC120\uBB34(\u671D\u9BAE-)\uB294 \uBB34\uC758 \uC77C\uC885\uC774\uB2E4. \uBCF5\uC9C0\uBB34, \uB465\uADFC\uBB34\uB85C\uB3C4 \uBD80\uB978\uB2E4. \uAC19\uC740 \uD770\uBB34\uC5D0 \uC18D\uD558\uB294 \uC65C\uBB34\uBCF4\uB2E4 \uB465\uAE00\uACE0 \uB2E8\uB2E8\uD558\uBA70 \uC717\uBD80\uBD84\uC774 \uD478\uB974\uB2E4. \uAE4D\uB450\uAE30\uB098 \uAE40\uCE58 \uC6A9\uC73C\uB85C \uC7AC\uBC30\uD558\uBA70, \uC8FC\uC694 \uD488\uC885\uC73C\uB85C\uB294 \uC9C4\uC8FC\uB300\uD3C9\uBB34\u00B7\uC911\uAD6D\uCCAD\uD53C\uBB34\u00B7\uC6A9\uD604\uBB34\u00B7\uC758\uC131\uBC18\uCCAD\uBB34 \uB4F1\uC774 \uC788\uB2E4. \uBFCC\uB9AC\uC758 \uC9C0\uB984\uC774 7-8cm, \uAE38\uC774\uAC00 20cm \uC815\uB3C4 \uB418\uBA70, \uBB34\uAC8C\uB294 800-900g\uC774\uB2E4. \uC7AC\uBC30\uAE30\uAC04\uC740 \uC57D 3\uAC1C\uC6D4\uC774\uBA70, \uC5BC\uC9C0 \uC54A\uAC8C \uD759 \uC18D\uC5D0 \uC6C0\uC800\uC7A5\uD558\uBA74 \uB2E4\uC74C\uD574 \uBD04\uAE4C\uC9C0 \uC800\uC7A5\uC774 \uAC00\uB2A5\uD558\uB2E4."@ko . . . . . . . . . . . "mu"@en . . . . . . . "Korean radish"@en . . . . . . . . . . . . . . . . . . . . . . . ""@en . . "Raphanus"@en . . . . . "Mu or Korean radish is a variety of white radish with a firm crunchy texture. Although mu (\uBB34) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (\uC870\uC120\uBB34, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and have a pale green shade halfway down from the top. They also have a strong flavour, dense flesh and soft leaves. The greens of Korean radishes are called mucheong (\uBB34\uCCAD) and are used as a vegetable in various dishes."@en . . . . . . . . . . . . . . . . . . . . . . . . . . "Mu / Korean radish"@en . . . . . . . . . . . . . . . . "\uC870\uC120\uBB34(\u671D\u9BAE-)\uB294 \uBB34\uC758 \uC77C\uC885\uC774\uB2E4. \uBCF5\uC9C0\uBB34, \uB465\uADFC\uBB34\uB85C\uB3C4 \uBD80\uB978\uB2E4. \uAC19\uC740 \uD770\uBB34\uC5D0 \uC18D\uD558\uB294 \uC65C\uBB34\uBCF4\uB2E4 \uB465\uAE00\uACE0 \uB2E8\uB2E8\uD558\uBA70 \uC717\uBD80\uBD84\uC774 \uD478\uB974\uB2E4. \uAE4D\uB450\uAE30\uB098 \uAE40\uCE58 \uC6A9\uC73C\uB85C \uC7AC\uBC30\uD558\uBA70, \uC8FC\uC694 \uD488\uC885\uC73C\uB85C\uB294 \uC9C4\uC8FC\uB300\uD3C9\uBB34\u00B7\uC911\uAD6D\uCCAD\uD53C\uBB34\u00B7\uC6A9\uD604\uBB34\u00B7\uC758\uC131\uBC18\uCCAD\uBB34 \uB4F1\uC774 \uC788\uB2E4. \uBFCC\uB9AC\uC758 \uC9C0\uB984\uC774 7-8cm, \uAE38\uC774\uAC00 20cm \uC815\uB3C4 \uB418\uBA70, \uBB34\uAC8C\uB294 800-900g\uC774\uB2E4. \uC7AC\uBC30\uAE30\uAC04\uC740 \uC57D 3\uAC1C\uC6D4\uC774\uBA70, \uC5BC\uC9C0 \uC54A\uAC8C \uD759 \uC18D\uC5D0 \uC6C0\uC800\uC7A5\uD558\uBA74 \uB2E4\uC74C\uD574 \uBD04\uAE4C\uC9C0 \uC800\uC7A5\uC774 \uAC00\uB2A5\uD558\uB2E4."@ko . . . . . . . .