. . . . . "Teobromina atau xanteosa adalah zat kimia dari kelompok alkaloid. Teobromin ada di tumbuhan kakao. Secara kimiawi, teobromin amat mirip dengan kafeina. Karena kakao digunakan untuk membuat cokelat, senyawa ini juga ada pada coklat. Meski bernama teobromina, tidak ada bromin yang terkandung di dalamnya \u2014 teobromina berasal dari Theobroma, nama genus dari pohon kakao, (yang berasal dari bahasa Yunani theo (\"Dewa\") dan brosi (\"makanan\"), artinya \"makanan para dewa\") dengan akhiran -ina yang diberikan pada alkaloid dan senyawa basa lain yang mengandung nitrogen. Teobromina adalah bubuk tak larut air, , dan pahit. Warnanya bisa disebut putih ataupun tak berwarna. Teobromina memiliki efek yang serupa dengan kafeina meskipun lebih kecil, membuatnya . Teobromina adalah isomer sebagaimana . Teobromina dikategorikan sebagai dimetil xantina, yang artinya senyawa ini masuk xantina dengan 2 gugus metil. Teobromina pertama kali diisolasi dari bibit pohon kakao pada tahun 1878 dan segera setelah itu disintesis dari xantina oleh Hermann Emil Fischer."@in . . . . . . . . . "La teobromina \u00E9s un alcaloide de la fam\u00EDlia de la , que inclou a m\u00E9s els compostos similars; teofil\u00B7lina i cafe\u00EFna. El nom prov\u00E9 del g\u00E8nere de la planta que m\u00E9s el cont\u00E9, la Theobroma cacao, el cacau. Fou a\u00EFllat per primera vegada el 1841 pel qu\u00EDmic rus Aleksandr Abr\u00E0movitx Voskressenski."@ca . . . . . . . . . . "La th\u00E9obromine (C7H8N4O2) est un compos\u00E9 amer de la famille des m\u00E9thylxanthines, qui comprend aussi des compos\u00E9s similaires comme la caf\u00E9ine ou la th\u00E9ophylline."@fr . . . . . . . "Teobromin"@sv . . "Teobromina"@es . . . . "DB01412" . . . . "Theobromin (von altgriechisch \u03B8\u03B5\u03CC\u03C2 the\u00F3s \u201AGott\u2018 und \u03B2\u03C1\u1FF6\u03BC\u03B1 br\u014Dma \u201ASpeise\u2018) ist ein Alkaloid (Purinalkaloid) aus der Gruppe der Methylxanthine und z\u00E4hlt zu den psychoaktiven Substanzen mit stimulierender Wirkung. Es ist strukturverwandt mit dem Coffein und hat wie dieses eine anregende Wirkung auf das Nervensystem. Theobromin kommt in einigen Pflanzen wie dem Kakaobaum, den Kolab\u00E4umen sowie in Teepflanzen vor."@de . . "\u0422\u0435\u043E\u0431\u0440\u043E\u043C\u0456\u043D"@uk . . . . . "La teobromina, conocida anta\u00F1o como xanteosa, es un alcaloide de sabor amargo procedente del \u00E1rbol de cacao.\u200B Su f\u00F3rmula molecular es C7H8N4O2, y su nombre sistem\u00E1tico 3,7-dihidro-3,7-dimetil-1H-purina-2,6-diona. Puede nombrarse como una xantina disustitu\u00EDda, siendo as\u00ED su nombre el de 3,7-dimetilxantina. Por ser una metilxantina, est\u00E1 relacionada con la cafe\u00EDna (1,3,7-trimetilxantina) y la teofilina (1,3-dimetilxantina).\u200B Pese a su nombre no contiene bromo: su sustantivo deriva de Theobroma, el g\u00E9nero al que pertenece el \u00E1rbol de cacao. La palabra Theobroma proviene a su vez de las ra\u00EDces griegas theo (\u00ABdios\u00BB) y broma (\u00ABcomida\u00BB), significando \u00ABcomida de los dioses\u00BB. El sufijo -ina es propio de alcaloides y compuestos que contienen nitr\u00F3geno."@es . . "Theobromine"@nl . "YAPQBXQYLJRXSA-UHFFFAOYSA-N"@en . . . . . . . . "Theobromine is een bittersmakend alkalo\u00EFde behorend tot de methylxanthinefamilie, waartoe ook theofylline en cafe\u00EFne behoren. De naam is afkomstig van Theobroma, het geslacht van de cacaoboom (wat zelf afkomstig is uit het Grieks: theos (God) en broma (spijs), oftewel godenspijs), en het achtervoegsel -ine dat typisch voor alkalo\u00EFden gebruikt wordt. Theobromine werd in 1878 voor het eerst ge\u00EFsoleerd uit de zaden van de cacaoboom. Kort daarna is het voor het eerst gesynthetiseerd door Hermann Emil Fischer. De ATC-codes van theobromine zijn C03BD01 en R03DA07."@nl . . . . . . . . "Teobromina \u00E9 um alcal\u00F3ide da fam\u00EDlia das metilxantinas, da qual tamb\u00E9m fazem parte a teofilina e a cafe\u00EDna. \u00C9 uma subst\u00E2ncia normalmente encontrada no fruto do Theobroma cacao, e por isso este composto \u00E9 normalmente encontrado no chocolate. Est\u00E1 presente tamb\u00E9m na semente do guaran\u00E1. A teobromina \u00E9 um alcal\u00F3ide prim\u00E1rio achado no cacau e chocolate; chocolate cont\u00E9m 0.5-2.7% de teobromina (no entanto o chocolate branco cont\u00E9m poucos vest\u00EDgios). No f\u00EDgado humano, a cafe\u00EDna \u00E9 metabolizada por enzimas em 10% teobromina, 4% teofilina, e 80% paraxantina. As plantas com maiores quantidades s\u00E3o:"@pt . . . . . "\u53EF\u53EF\u78B1"@zh . . . . . . . "28946"^^ . "\u30C6\u30AA\u30D6\u30ED\u30DF\u30F3\uFF08theobromine\uFF09\u306F\u3001\u30AB\u30AB\u30AA\u306A\u3069\u306B\u542B\u307E\u308C\u308B\u30D7\u30EA\u30F3\u5869\u57FA\u3068\u69CB\u9020\u304C\u4F3C\u305F\u30A2\u30EB\u30AB\u30ED\u30A4\u30C9\u306E1\u7A2E\u3067\u3042\u308B\u3002\u30AB\u30AB\u30AA\u4EE5\u5916\u306B\u3082\u30C1\u30E3\u30CE\u30AD\u3084\u30B3\u30FC\u30E9\u3068\u8A00\u3063\u305F\u690D\u7269\u306B\u3082\u542B\u307E\u308C\u308B\u305F\u3081\u3001\u30C1\u30E7\u30B3\u30EC\u30FC\u30C8\u4EE5\u5916\u306B\u3082\u8336\u306A\u3069\u306E\u307B\u304B\u306E\u98DF\u54C1\u4E2D\u306B\u3082\u5B58\u5728\u3057\u3066\u3044\u308B\u3002\u305D\u306E\u540D\u524D\u306B\u53CD\u3057\u3066\u81ED\u7D20\uFF08Bromine\uFF09\u306F\u6301\u305F\u305A\u3001\u30C6\u30AA\u30D6\u30ED\u30DF\u30F3\u3068\u3044\u3046\u540D\u524D\u306F\u3001\u30AE\u30EA\u30B7\u30A2\u8A9E\u3067\u795E\u306E\uFF08theo\uFF09\u98DF\u3079\u7269\uFF08broma\uFF09\u3068\u3044\u3046\u610F\u5473\u3092\u6301\u3064\u30AB\u30AB\u30AA\u306E\u5B66\u540DTheobroma\u306B\u7531\u6765\u3059\u308B\u3002\u516C\u5F0F\u306B\u306F\u3001xantheose \u3068\u3082\u547C\u3070\u308C\u308B\u3002"@ja . . "Teobromino estas kemia kombina\u0135o el la grupo de la alkaloidoj. \u011Ciaj efikoj similas al tiuj de la kafeino. \u011Ci nature ekzistas en diversaj plantoj. (artikolo da\u016Drigota)"@eo . . "\u0422\u0435\u043E\u0431\u0440\u043E\u043C\u0438\u0301\u043D (\u043E\u0442 \u043B\u0430\u0442. Theobroma cacao \u00AB\u043A\u0430\u043A\u0430\u043E\u00BB) \u2014 \u0430\u043B\u043A\u0430\u043B\u043E\u0438\u0434 \u043F\u0443\u0440\u0438\u043D\u043E\u0432\u043E\u0433\u043E \u0440\u044F\u0434\u0430, \u0438\u0437\u043E\u043C\u0435\u0440\u0435\u043D \u0442\u0435\u043E\u0444\u0438\u043B\u043B\u0438\u043D\u0443. \u0411\u0435\u0441\u0446\u0432\u0435\u0442\u043D\u044B\u0435 \u043A\u0440\u0438\u0441\u0442\u0430\u043B\u043B\u044B \u0433\u043E\u0440\u044C\u043A\u043E\u0433\u043E \u0432\u043A\u0443\u0441\u0430, \u043D\u0435\u0440\u0430\u0441\u0442\u0432\u043E\u0440\u0438\u043C\u044B\u0435 \u0432 \u0432\u043E\u0434\u0435. \u041C\u0435\u0442\u0438\u043B\u043A\u0441\u0430\u043D\u0442\u0438\u043D\u043E\u0432\u044B\u0439 \u043F\u0441\u0438\u0445\u043E\u0441\u0442\u0438\u043C\u0443\u043B\u044F\u0442\u043E\u0440."@ru . . . . . . . . . . . . . . . "\uD14C\uC624\uBE0C\uB85C\uBBFC"@ko . . "5429" . "\u0627\u0644\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646 \u0627\u0644\u0645\u0639\u0631\u0648\u0641 \u0623\u064A\u0636\u0627 \u0628\u0627\u0633\u0645 '\u0643\u0632\u0627\u0646\u062B\u064A\u0631\u0648\u0632'\u060C \u0647\u0648 \u0642\u0644\u0648\u0627\u0646\u064A \u0645\u0631 \u0644\u0646\u0628\u0627\u062A \u0627\u0644\u0643\u0627\u0643\u0627\u0648 \u064A\u0648\u062C\u062F \u0628\u0627\u0644\u0634\u064A\u0643\u0648\u0644\u0627\u062A\u0647 \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0623\u0637\u0639\u0645\u0629 \u0627\u0644\u0623\u062E\u0631\u0649 \u0643\u0623\u0648\u0631\u0627\u0642 \u0634\u062C\u0631\u0629 \u0627\u0644\u0634\u0627\u064A \u0648\u062C\u0648\u0632 \u0627\u0644\u0643\u0648\u0644\u0627. \u064A\u0639\u062A\u0628\u0631 \u0627\u0644\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646 \u0645\u0646 \u0641\u0626\u0629 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u0643\u0645\u064A\u0627\u0626\u064A\u0629 \u0644\u0644\u0645\u064A\u062B\u064A\u0644 \u0643\u0632\u0627\u0646\u062A\u064A\u0646 \u0627\u0644\u062A\u064A \u062A\u0636\u0645 \u0623\u064A\u0636\u0627 \u0645\u0631\u0643\u0628\u0627\u062A \u0645\u0634\u0627\u0628\u0647\u0629 \u0643\u0627\u0644\u062B\u064A\u0648\u0641\u064A\u0644\u064A\u0646 \u0627\u0644\u0643\u0627\u0641\u064A\u064A\u0646. (\u0641\u064A \u0627\u0644\u0643\u0627\u0641\u064A\u064A\u0646\u060C \u0627\u0644\u0627\u062E\u062A\u0644\u0627\u0641 \u0627\u0644\u0648\u062D\u064A\u062F \u0639\u0646 \u0627\u0644\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646 \u0647\u0648 \u0645\u062C\u0645\u0648\u0639\u0629 NH \u0641\u064A \u0627\u0644\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646 \u062A\u0642\u0627\u0628\u0644\u0647\u0627 \u0645\u062C\u0645\u0648\u0639\u0629 N-CH3). \u0627\u0643\u062A\u0634\u0641 \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A \u0627\u0644\u0631\u0648\u0633\u064A \u0623\u0644\u0643\u0633\u0646\u062F\u0631 \u0648\u064A\u0633\u0643\u0631\u064A\u0633\u064A\u0646\u0633\u0643\u064A \u0627\u0644\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646 \u0623\u0648\u0644 \u0645\u0631\u0629 \u0639\u0627\u0645 1841 \u0641\u064A \u062D\u0628\u0648\u0628 \u0627\u0644\u0643\u0627\u0643\u0627\u0648. \u0647\u0648 \u0623\u0648\u0644 \u0645\u0646 \u0642\u0627\u0645 \u0628\u062A\u062E\u0644\u064A\u0642 \u0627\u0644\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646 \u0645\u0646"@ar . . "Teobromino estas kemia kombina\u0135o el la grupo de la alkaloidoj. \u011Ciaj efikoj similas al tiuj de la kafeino. \u011Ci nature ekzistas en diversaj plantoj. (artikolo da\u016Drigota)"@eo . "5236"^^ . . . . . "Teobromina \u00E9 um alcal\u00F3ide da fam\u00EDlia das metilxantinas, da qual tamb\u00E9m fazem parte a teofilina e a cafe\u00EDna. \u00C9 uma subst\u00E2ncia normalmente encontrada no fruto do Theobroma cacao, e por isso este composto \u00E9 normalmente encontrado no chocolate. Est\u00E1 presente tamb\u00E9m na semente do guaran\u00E1. A teobromina \u00E9 um alcal\u00F3ide prim\u00E1rio achado no cacau e chocolate; chocolate cont\u00E9m 0.5-2.7% de teobromina (no entanto o chocolate branco cont\u00E9m poucos vest\u00EDgios). No f\u00EDgado humano, a cafe\u00EDna \u00E9 metabolizada por enzimas em 10% teobromina, 4% teofilina, e 80% paraxantina. As plantas com maiores quantidades s\u00E3o: \n* Theobroma cacao \n* Theobroma bicolor \n* Ilex paraguariensis \n* Camellia sinensis \n* Cola acuminata \n* \n* Paullinia cupana \n* Coffea arabica Depois da sua descoberta no final do s\u00E9culo 19, a teobromina foi posta em uso em 1916, quando foi recomendada pelos Princ\u00EDpios de Publica\u00E7\u00E3o de Tratamento M\u00E9dico como um tratamento para edema (l\u00EDquido excessivo em partes do corpo), ataques de angina sifil\u00EDtica, e angina degenerativa. O Di\u00E1rio Americano de Nutri\u00E7\u00E3o Cl\u00EDnica diz que a teobromina era uma vez usada como tratamento para outros problemas circulat\u00F3rios inclusive arteriosclerose, certas doen\u00E7as vasculares, de angina pectoris, e hipertens\u00E3o. A teobromina tem a\u00E7\u00E3o vasodilatora (um alargador de vaso sangu\u00EDneo), diur\u00E9tica (uma ajuda para eliminar a urina) e estimulante do cora\u00E7\u00E3o (aumenta a frequ\u00EAncia card\u00EDaca). No f\u00EDgado humano, a teobromina \u00E9 metabolizada em metilxantina e subsequentemente em \u00E1cido metil\u00FArico."@pt . . . . "La th\u00E9obromine (C7H8N4O2) est un compos\u00E9 amer de la famille des m\u00E9thylxanthines, qui comprend aussi des compos\u00E9s similaires comme la caf\u00E9ine ou la th\u00E9ophylline."@fr . "changed"@en . "\u0422\u0435\u043E\u0431\u0440\u043E\u043C\u0456\u043D \u2014 \u0430\u043B\u043A\u0430\u043B\u043E\u0457\u0434, \u043C\u0456\u0441\u0442\u0438\u0442\u044C\u0441\u044F, \u0437\u0434\u0435\u0431\u0456\u043B\u044C\u0448\u043E\u0433\u043E, \u0443 \u0431\u043E\u0431\u0430\u0445 \u043A\u0430\u043A\u0430\u043E. \u0417\u0430 \u0431\u0443\u0434\u043E\u0432\u043E\u044E \u0431\u043B\u0438\u0437\u044C\u043A\u0438\u0439 \u0434\u043E \u043A\u043E\u0444\u0435\u0457\u043D\u0443. \u0421\u0442\u0438\u043C\u0443\u043B\u044E\u0454 \u0441\u0435\u0440\u0446\u0435\u0432\u0443 \u0434\u0456\u044F\u043B\u044C\u043D\u0456\u0441\u0442\u044C, \u0440\u043E\u0437\u0448\u0438\u0440\u044E\u0454 \u0441\u0443\u0434\u0438\u043D\u0438 \u0441\u0435\u0440\u0446\u044F \u0442\u0430 \u043C\u043E\u0437\u043A\u0443, \u0430 \u0442\u0430\u043A\u043E\u0436 \u0431\u0440\u043E\u043D\u0445\u0438, \u043F\u043E\u0441\u0438\u043B\u044E\u0454 \u0441\u0435\u0447\u043E\u0432\u0438\u0434\u0456\u043B\u0435\u043D\u043D\u044F. \u0421\u043F\u0430\u0437\u043C\u043E\u043B\u0456\u0442\u0438\u0447\u043D\u0438\u0439 \u0456 \u0441\u0435\u0447\u043E\u0433\u0456\u043D\u043D\u0438\u0439 \u0437\u0430\u0441\u0456\u0431. \u0423 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430\u0445 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043D\u043D\u044F, \u043A\u0440\u0456\u043C \u043A\u0430\u043A\u0430\u043E, \u043C\u0456\u0441\u0442\u0438\u0442\u044C\u0441\u044F \u0443 \u043C\u0430\u0442\u0435, \u0447\u0430\u0457, \u043A\u043E\u043B\u0456, \u0433\u0443\u0430\u0440\u0430\u043D\u0456 \u0442\u0430 \u043A\u0430\u0432\u0456. \u0421\u0442\u0438\u043C\u0443\u043B\u044E\u044E\u0447\u0430 \u0434\u0456\u044F \u0442\u0435\u043E\u0431\u0440\u043E\u043C\u0456\u043D\u0443 \u0441\u043B\u0430\u0431\u0448\u0430 \u0432\u0456\u0434 \u043A\u043E\u0444\u0435\u0457\u043D\u0443."@uk . . . . "Teobromin \u00E4r en naturligt f\u00F6rekommande centralstimulerande substans, som \u00E5terfinns huvudsakligen i kakaob\u00F6nor. Teobromin \u00E4r besl\u00E4ktat med koffein och teofyllin men ger svagare effekter \u00E4n dessa."@sv . . "La teobromina (o 3,7-dimetilxantina) \u00E8 un alcaloide naturale presente nelle piante di cacao e nei suoi derivati. \u00C8 anche presente in piccole quantit\u00E0 nelle foglie di t\u00E8. A temperatura ambiente si presenta come un solido bianco. Chimicamente \u00E8 una xantina (3,7-dimetilxantina) e come tale svolge azione stimolante del sistema nervoso centrale intervenendo sulle sinapsi, possiede una lieve azione diuretica ed esibisce un modesto effetto vasodilatatore."@it . "1114"^^ . . . . . . . . . . . . . . . . "Th\u00E9obromine"@fr . "Teobromin \u00E4r en naturligt f\u00F6rekommande centralstimulerande substans, som \u00E5terfinns huvudsakligen i kakaob\u00F6nor. Teobromin \u00E4r besl\u00E4ktat med koffein och teofyllin men ger svagare effekter \u00E4n dessa."@sv . . . "135"^^ . . . . . "diurobromine"@en . . . . . . . . . . "Teobromina (3,7-dimetyloksantyna) \u2013 organiczny zwi\u0105zek chemiczny z grupy alkaloid\u00F3w purynowych. Wyst\u0119puje naturalnie przede wszystkim w ziarnach kakao (ok. 1,8%). W ro\u015Blinach towarzyszy jej cz\u0119sto kofeina, np. w herbacie i yerba mate. Gorzka czekolada zawiera oko\u0142o 10 gram\u00F3w teobrominy na kilogram, a mleczna - oko\u0142o 5 gram\u00F3w. Jest w stanie przedostawa\u0107 si\u0119 z osocza do \u015Bliny oraz do mleka matek karmi\u0105cych."@pl . "xantheose"@en . "Theobromine"@en . . . . . . "Theobromin"@cs . . . . "2"^^ . . . . . "Theobromin (von altgriechisch \u03B8\u03B5\u03CC\u03C2 the\u00F3s \u201AGott\u2018 und \u03B2\u03C1\u1FF6\u03BC\u03B1 br\u014Dma \u201ASpeise\u2018) ist ein Alkaloid (Purinalkaloid) aus der Gruppe der Methylxanthine und z\u00E4hlt zu den psychoaktiven Substanzen mit stimulierender Wirkung. Es ist strukturverwandt mit dem Coffein und hat wie dieses eine anregende Wirkung auf das Nervensystem. Theobromin kommt in einigen Pflanzen wie dem Kakaobaum, den Kolab\u00E4umen sowie in Teepflanzen vor."@de . . "Teobromina"@pt . . . . . . . . . . "22424"^^ . . . . "\u0422\u0435\u043E\u0431\u0440\u043E\u043C\u0438\u0301\u043D (\u043E\u0442 \u043B\u0430\u0442. Theobroma cacao \u00AB\u043A\u0430\u043A\u0430\u043E\u00BB) \u2014 \u0430\u043B\u043A\u0430\u043B\u043E\u0438\u0434 \u043F\u0443\u0440\u0438\u043D\u043E\u0432\u043E\u0433\u043E \u0440\u044F\u0434\u0430, \u0438\u0437\u043E\u043C\u0435\u0440\u0435\u043D \u0442\u0435\u043E\u0444\u0438\u043B\u043B\u0438\u043D\u0443. \u0411\u0435\u0441\u0446\u0432\u0435\u0442\u043D\u044B\u0435 \u043A\u0440\u0438\u0441\u0442\u0430\u043B\u043B\u044B \u0433\u043E\u0440\u044C\u043A\u043E\u0433\u043E \u0432\u043A\u0443\u0441\u0430, \u043D\u0435\u0440\u0430\u0441\u0442\u0432\u043E\u0440\u0438\u043C\u044B\u0435 \u0432 \u0432\u043E\u0434\u0435. \u041C\u0435\u0442\u0438\u043B\u043A\u0441\u0430\u043D\u0442\u0438\u043D\u043E\u0432\u044B\u0439 \u043F\u0441\u0438\u0445\u043E\u0441\u0442\u0438\u043C\u0443\u043B\u044F\u0442\u043E\u0440."@ru . . . . "Cn1cnc2c1c[nH]cn2C"@en . . . . . . "Teobromina (3,7-dimetyloksantyna) \u2013 organiczny zwi\u0105zek chemiczny z grupy alkaloid\u00F3w purynowych. Wyst\u0119puje naturalnie przede wszystkim w ziarnach kakao (ok. 1,8%). W ro\u015Blinach towarzyszy jej cz\u0119sto kofeina, np. w herbacie i yerba mate. Gorzka czekolada zawiera oko\u0142o 10 gram\u00F3w teobrominy na kilogram, a mleczna - oko\u0142o 5 gram\u00F3w. Jest w stanie przedostawa\u0107 si\u0119 z osocza do \u015Bliny oraz do mleka matek karmi\u0105cych."@pl . . . . . "Theobromine 3D ball.png"@en . . . . . . . . . . . . . . "\u0422\u0435\u043E\u0431\u0440\u043E\u043C\u0438\u043D"@ru . . . . . . . . . . . . . . . . . . "Teobromina"@ca . . . . . . . . . . . . . . . . . . . . "5429"^^ . . . . . . . . . . . . "37"^^ . . . . . . . "37"^^ . . . "C07480" . "\u30C6\u30AA\u30D6\u30ED\u30DF\u30F3"@ja . "La teobromina, conocida anta\u00F1o como xanteosa, es un alcaloide de sabor amargo procedente del \u00E1rbol de cacao.\u200B Su f\u00F3rmula molecular es C7H8N4O2, y su nombre sistem\u00E1tico 3,7-dihidro-3,7-dimetil-1H-purina-2,6-diona. Puede nombrarse como una xantina disustitu\u00EDda, siendo as\u00ED su nombre el de 3,7-dimetilxantina. Por ser una metilxantina, est\u00E1 relacionada con la cafe\u00EDna (1,3,7-trimetilxantina) y la teofilina (1,3-dimetilxantina).\u200B"@es . . . . . . . "Theobromine is een bittersmakend alkalo\u00EFde behorend tot de methylxanthinefamilie, waartoe ook theofylline en cafe\u00EFne behoren. De naam is afkomstig van Theobroma, het geslacht van de cacaoboom (wat zelf afkomstig is uit het Grieks: theos (God) en broma (spijs), oftewel godenspijs), en het achtervoegsel -ine dat typisch voor alkalo\u00EFden gebruikt wordt. Theobromine werd in 1878 voor het eerst ge\u00EFsoleerd uit de zaden van de cacaoboom. Kort daarna is het voor het eerst gesynthetiseerd door Hermann Emil Fischer. Theobromine werkt op hoe iemand zich voelt. Als geneesmiddel wordt het gebruikt als diureticum, als vaatverwijder en als middel dat inwerkt op de hartspier. Theobromine is een primair alkalo\u00EFde, dat voorkomt in cacao en chocolade. De hoeveelheid theobromine in chocolade is ook bij grote chocolaconsumptie veilig voor de mens, maar kan dodelijk zijn voor dieren zoals honden, katten, paarden en fretten, omdat ze theobromine langzamer afbreken. De hoeveelheid theobromine in een pure chocoladereep van 200 gram is voldoende om een labrador te doden. De enige oplossing voor een theobrominevergiftiging is het spoelen van de maag voordat een dodelijke dosis in het lichaam is opgenomen; er bestaat namelijk geen tegengif tegen deze stof die bij honden de hartspieren verlamt. Wetenschappers hebben ontdekt dat theobromine een groter effect tegen hoest heeft dan code\u00EFne door het onderdrukken van de activiteit van de nervus vagus. De ATC-codes van theobromine zijn C03BD01 en R03DA07."@nl . . . . . "OBD445WZ5P"@en . . . "83-67-0" . . "La teobromina (o 3,7-dimetilxantina) \u00E8 un alcaloide naturale presente nelle piante di cacao e nei suoi derivati. \u00C8 anche presente in piccole quantit\u00E0 nelle foglie di t\u00E8. A temperatura ambiente si presenta come un solido bianco. Chimicamente \u00E8 una xantina (3,7-dimetilxantina) e come tale svolge azione stimolante del sistema nervoso centrale intervenendo sulle sinapsi, possiede una lieve azione diuretica ed esibisce un modesto effetto vasodilatatore."@it . "\u53EF\u53EF\u78B1\uFF08\u82F1\u8A9E\uFF1ATheobromine\uFF09\u662F\u4E00\u4E2A\u7532\u57FA\u9EC4\u560C\u5464\u7C7B\u751F\u7269\u78B1\uFF0C\u5B58\u5728\u4E8E\u53EF\u53EF\u6811\u548C\u5DE7\u514B\u529B\u4E2D\u3002\u540C\u5C5E\u8FD9\u4E00\u7C7B\u7684\u8FD8\u6709\u8336\u78B1\u548C\u5496\u5561\u56E0\u3002\u53EF\u53EF\u9E7C\u7684\u82F1\u6587\u540D\u7A31\u70BAtheobromine\uFF0C\u5B57\u9762\u6DB5\u7FA9\u70BA\u300C\u795E\u7684\u98DF\u7269\u300D\uFF0C\u5176\u82F1\u6587\u540D\u7A31theobromine\u96D6\u6709bromine\u62FC\u5B57\uFF0C\u537B\u4E0D\u542B\u6EB4\u5143\u7D20\uFF0C\u4FC2\u56E0\u5169\u8005\u540C\u6A23\u6E90\u65BC\u5E0C\u81D8\u6587\u537B\u662F\u4E0D\u540C\u8FAD\u5F59\uFF1A\u524D\u8005\u5E0C\u81D8\u5B57\u6839\u70BAtheo\uFF08\u610F\u5373\u300C\u795E\u300D\uFF09+broma\uFF08\u610F\u5373\u300C\u98DF\u7269\u300D\uFF09\uFF0C\u5F8C\u8005\u7684brom- \u5247\u662F\u53E6\u4E00\u5E0C\u81D8\u5B57bromos\uFF08\u610F\u5373\u300C\u5F37\u81ED\u5473\u300D\uFF09\uFF0C\u5DEE\u5225\u5728\u6B64\u3002"@zh . "Hepatic demethylation and oxidation"@en . . . "OBD445WZ5P" . . . . . . . . "31128"^^ . . . . "BD01"@en . "\u53EF\u53EF\u78B1\uFF08\u82F1\u8A9E\uFF1ATheobromine\uFF09\u662F\u4E00\u4E2A\u7532\u57FA\u9EC4\u560C\u5464\u7C7B\u751F\u7269\u78B1\uFF0C\u5B58\u5728\u4E8E\u53EF\u53EF\u6811\u548C\u5DE7\u514B\u529B\u4E2D\u3002\u540C\u5C5E\u8FD9\u4E00\u7C7B\u7684\u8FD8\u6709\u8336\u78B1\u548C\u5496\u5561\u56E0\u3002\u53EF\u53EF\u9E7C\u7684\u82F1\u6587\u540D\u7A31\u70BAtheobromine\uFF0C\u5B57\u9762\u6DB5\u7FA9\u70BA\u300C\u795E\u7684\u98DF\u7269\u300D\uFF0C\u5176\u82F1\u6587\u540D\u7A31theobromine\u96D6\u6709bromine\u62FC\u5B57\uFF0C\u537B\u4E0D\u542B\u6EB4\u5143\u7D20\uFF0C\u4FC2\u56E0\u5169\u8005\u540C\u6A23\u6E90\u65BC\u5E0C\u81D8\u6587\u537B\u662F\u4E0D\u540C\u8FAD\u5F59\uFF1A\u524D\u8005\u5E0C\u81D8\u5B57\u6839\u70BAtheo\uFF08\u610F\u5373\u300C\u795E\u300D\uFF09+broma\uFF08\u610F\u5373\u300C\u98DF\u7269\u300D\uFF09\uFF0C\u5F8C\u8005\u7684brom- \u5247\u662F\u53E6\u4E00\u5E0C\u81D8\u5B57bromos\uFF08\u610F\u5373\u300C\u5F37\u81ED\u5473\u300D\uFF09\uFF0C\u5DEE\u5225\u5728\u6B64\u3002"@zh . . . . . "La teobromina \u00E9s un alcaloide de la fam\u00EDlia de la , que inclou a m\u00E9s els compostos similars; teofil\u00B7lina i cafe\u00EFna. El nom prov\u00E9 del g\u00E8nere de la planta que m\u00E9s el cont\u00E9, la Theobroma cacao, el cacau. Fou a\u00EFllat per primera vegada el 1841 pel qu\u00EDmic rus Aleksandr Abr\u00E0movitx Voskressenski."@ca . . . . . "1"^^ . . "7"^^ . . . . . . . "28946" . "Theobromin"@de . . . "Teobromina"@in . . "Teobromina atau xanteosa adalah zat kimia dari kelompok alkaloid. Teobromin ada di tumbuhan kakao. Secara kimiawi, teobromin amat mirip dengan kafeina. Karena kakao digunakan untuk membuat cokelat, senyawa ini juga ada pada coklat. Meski bernama teobromina, tidak ada bromin yang terkandung di dalamnya \u2014 teobromina berasal dari Theobroma, nama genus dari pohon kakao, (yang berasal dari bahasa Yunani theo (\"Dewa\") dan brosi (\"makanan\"), artinya \"makanan para dewa\") dengan akhiran -ina yang diberikan pada alkaloid dan senyawa basa lain yang mengandung nitrogen."@in . . . "Teobromina"@it . . . . . "83"^^ . . . . "1114" . . "\u30C6\u30AA\u30D6\u30ED\u30DF\u30F3\uFF08theobromine\uFF09\u306F\u3001\u30AB\u30AB\u30AA\u306A\u3069\u306B\u542B\u307E\u308C\u308B\u30D7\u30EA\u30F3\u5869\u57FA\u3068\u69CB\u9020\u304C\u4F3C\u305F\u30A2\u30EB\u30AB\u30ED\u30A4\u30C9\u306E1\u7A2E\u3067\u3042\u308B\u3002\u30AB\u30AB\u30AA\u4EE5\u5916\u306B\u3082\u30C1\u30E3\u30CE\u30AD\u3084\u30B3\u30FC\u30E9\u3068\u8A00\u3063\u305F\u690D\u7269\u306B\u3082\u542B\u307E\u308C\u308B\u305F\u3081\u3001\u30C1\u30E7\u30B3\u30EC\u30FC\u30C8\u4EE5\u5916\u306B\u3082\u8336\u306A\u3069\u306E\u307B\u304B\u306E\u98DF\u54C1\u4E2D\u306B\u3082\u5B58\u5728\u3057\u3066\u3044\u308B\u3002\u305D\u306E\u540D\u524D\u306B\u53CD\u3057\u3066\u81ED\u7D20\uFF08Bromine\uFF09\u306F\u6301\u305F\u305A\u3001\u30C6\u30AA\u30D6\u30ED\u30DF\u30F3\u3068\u3044\u3046\u540D\u524D\u306F\u3001\u30AE\u30EA\u30B7\u30A2\u8A9E\u3067\u795E\u306E\uFF08theo\uFF09\u98DF\u3079\u7269\uFF08broma\uFF09\u3068\u3044\u3046\u610F\u5473\u3092\u6301\u3064\u30AB\u30AB\u30AA\u306E\u5B66\u540DTheobroma\u306B\u7531\u6765\u3059\u308B\u3002\u516C\u5F0F\u306B\u306F\u3001xantheose \u3068\u3082\u547C\u3070\u308C\u308B\u3002"@ja . . "Teobromino"@eo . "8"^^ . . . "Teobromina"@pl . . . . . "Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is a slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola nut. It is white or colourless solid, but commercial samples can appear yellowish."@en . . . "1122567023"^^ . . . "( \uBE44\uC2B7\uD55C \uC774\uB984\uC758 \uBE0C\uB85C\uBBFC\uC5D0 \uAD00\uD574\uC11C\uB294 \uD574\uB2F9 \uBB38\uC11C\uB97C \uCC38\uC870\uD558\uC2ED\uC2DC\uC624.) \uD14C\uC624\uBE0C\uB85C\uBBFC(theobromine, \uC774\uC804 \uBA85\uCE6D: \uC794\uD14C\uC624\uC2A4(xantheose))\uC740 \uC4F4 \uB9DB\uC774 \uB098\uB294 \uCE74\uCE74\uC624 \uC2DD\uBB3C\uC758 \uC54C\uCE7C\uB85C\uC774\uB4DC\uC774\uBA70 \uD654\uD559\uC2DD\uC740 C7H8N4O2\uC774\uB2E4. \uCD08\uCF5C\uB9BF \uC678\uC5D0\uB3C4 \uCC28 \uC2DD\uBB3C\uC78E, \uB4F1\uC744 \uD3EC\uD568\uD55C \uC218\uB9CE\uC740 \uB2E4\uB978 \uC74C\uC2DD\uC5D0\uC11C \uBCFC \uC218 \uC788\uB2E4. \uC794\uD2F4 \uC54C\uCE7C\uB85C\uC774\uB4DC\uB85C \uBD84\uB958\uB418\uBA70, \uC774 \uC911 \uB2E4\uB978 \uAC83\uB4E4\uB85C\uB294 \uD14C\uC624\uD544\uB9B0\uACFC \uCE74\uD398\uC778\uC744 \uD3EC\uD568\uD55C\uB2E4. \uCE74\uD398\uC778\uC774 \uAE30\uD0C0 \uBA54\uD2F8\uAE30\uB97C \uAC16\uACE0 \uC788\uB2E4\uB294 \uC810\uC5D0\uC11C \uD654\uD569\uBB3C\uC758 \uCC28\uC774\uAC00 \uC788\uB2E4. \"\uD14C\uC624\uBE0C\uB85C\uBBFC\"\uC774\uB77C\uB294 \uC774\uB984\uC5D0\uB3C4 \uBD88\uAD6C\uD558\uACE0 \uC774 \uD654\uD569\uBB3C\uC740 \uBE0C\uB85C\uBBFC\uC774 \uD3EC\uD568\uB418\uC5B4 \uC788\uC9C0 \uC54A\uC73C\uBA70, \uD14C\uC624\uBE0C\uB85C\uBBFC(theobromine)\uC740 \uCE74\uCE74\uC624\uB098\uBB34\uC758 \uC18D\uC758 \uC774\uB984\uC778 \uC5D0\uC11C \uBE44\uB86F\uB41C \uAC83\uC774\uB2E4.(\uADF8 \uC790\uCCB4\uB294 \uADF8\uB9AC\uC2A4\uC5B4 \uB0B1\uB9D0 theos(\uC2E0\uB4E4)\uACFC broma(\uC74C\uC2DD)\uC73C\uB85C \uAD6C\uC131\uB418\uBA70 \uC774\uB294 \uC2E0\uB4E4\uC758 \uC74C\uC2DD\uC744 \uB73B\uD55C\uB2E4)) -ine\uC73C\uB85C \uB05D\uB098\uB294 \uAC83\uC740 \uC54C\uCE7C\uB85C\uC774\uB4DC\uC640 \uB2E4\uB978 \uC5FC\uAE30 \uC9C8\uC18C \uD568\uC720 \uD654\uD569\uBB3C\uC5D0 \uC801\uC6A9\uB41C\uB2E4. \uD14C\uC624\uBE0C\uB85C\uBBFC\uC740 1841\uB144 \uB7EC\uC2DC\uC544\uC758 \uD654\uD559\uC790 \uC5D0 \uC758\uD574 \uCE74\uCE74\uC624 \uCF69\uC5D0\uC11C \uCC98\uC74C \uBC1C\uACAC\uB418\uC5C8\uB2E4. \uC794\uD2F4\uC73C\uB85C\uBD80\uD130\uC758 \uD14C\uC624\uBE0C\uB85C\uBBFC\uC758 \uD569\uC131\uC740 1882\uB144 \uD5E4\uB974\uB9CC \uC5D0\uBC00 \uD53C\uC154\uC5D0 \uC758\uD574 \uCC98\uC74C \uBCF4\uACE0\uB418\uC5C8\uB2E4. \uADF8\uB9AC\uACE0,\uC774 \uC131\uBD84\uC740 \uC0AC\uB78C\uC5D0\uAC90 \uD3D0\uD3C9\uD65C\uADFC\uC744 \uC774\uC644\uC2DC\uCF1C\uC8FC\uC9C0\uB9CC \uB3D9\uBB3C\uC5D0\uAC90 \uADFC\uC721\uACBD\uB828, \uD638\uD761\uACE4\uB780, \uC124\uC0AC\uB97C\uC77C\uC73C\uD0A8\uB2E4."@ko . . . . . . . . "DB01412"@en . . . . . . "\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646"@ar . "In general: Unscheduled"@en . . "( \uBE44\uC2B7\uD55C \uC774\uB984\uC758 \uBE0C\uB85C\uBBFC\uC5D0 \uAD00\uD574\uC11C\uB294 \uD574\uB2F9 \uBB38\uC11C\uB97C \uCC38\uC870\uD558\uC2ED\uC2DC\uC624.) \uD14C\uC624\uBE0C\uB85C\uBBFC(theobromine, \uC774\uC804 \uBA85\uCE6D: \uC794\uD14C\uC624\uC2A4(xantheose))\uC740 \uC4F4 \uB9DB\uC774 \uB098\uB294 \uCE74\uCE74\uC624 \uC2DD\uBB3C\uC758 \uC54C\uCE7C\uB85C\uC774\uB4DC\uC774\uBA70 \uD654\uD559\uC2DD\uC740 C7H8N4O2\uC774\uB2E4. \uCD08\uCF5C\uB9BF \uC678\uC5D0\uB3C4 \uCC28 \uC2DD\uBB3C\uC78E, \uB4F1\uC744 \uD3EC\uD568\uD55C \uC218\uB9CE\uC740 \uB2E4\uB978 \uC74C\uC2DD\uC5D0\uC11C \uBCFC \uC218 \uC788\uB2E4. \uC794\uD2F4 \uC54C\uCE7C\uB85C\uC774\uB4DC\uB85C \uBD84\uB958\uB418\uBA70, \uC774 \uC911 \uB2E4\uB978 \uAC83\uB4E4\uB85C\uB294 \uD14C\uC624\uD544\uB9B0\uACFC \uCE74\uD398\uC778\uC744 \uD3EC\uD568\uD55C\uB2E4. \uCE74\uD398\uC778\uC774 \uAE30\uD0C0 \uBA54\uD2F8\uAE30\uB97C \uAC16\uACE0 \uC788\uB2E4\uB294 \uC810\uC5D0\uC11C \uD654\uD569\uBB3C\uC758 \uCC28\uC774\uAC00 \uC788\uB2E4. \"\uD14C\uC624\uBE0C\uB85C\uBBFC\"\uC774\uB77C\uB294 \uC774\uB984\uC5D0\uB3C4 \uBD88\uAD6C\uD558\uACE0 \uC774 \uD654\uD569\uBB3C\uC740 \uBE0C\uB85C\uBBFC\uC774 \uD3EC\uD568\uB418\uC5B4 \uC788\uC9C0 \uC54A\uC73C\uBA70, \uD14C\uC624\uBE0C\uB85C\uBBFC(theobromine)\uC740 \uCE74\uCE74\uC624\uB098\uBB34\uC758 \uC18D\uC758 \uC774\uB984\uC778 \uC5D0\uC11C \uBE44\uB86F\uB41C \uAC83\uC774\uB2E4.(\uADF8 \uC790\uCCB4\uB294 \uADF8\uB9AC\uC2A4\uC5B4 \uB0B1\uB9D0 theos(\uC2E0\uB4E4)\uACFC broma(\uC74C\uC2DD)\uC73C\uB85C \uAD6C\uC131\uB418\uBA70 \uC774\uB294 \uC2E0\uB4E4\uC758 \uC74C\uC2DD\uC744 \uB73B\uD55C\uB2E4)) -ine\uC73C\uB85C \uB05D\uB098\uB294 \uAC83\uC740 \uC54C\uCE7C\uB85C\uC774\uB4DC\uC640 \uB2E4\uB978 \uC5FC\uAE30 \uC9C8\uC18C \uD568\uC720 \uD654\uD569\uBB3C\uC5D0 \uC801\uC6A9\uB41C\uB2E4. \uD14C\uC624\uBE0C\uB85C\uBBFC\uC740 \uC57D\uAC04\uC758 \uC218\uC6A9\uC131\uC774 \uC788\uC73C\uBA70(330 mg/L), \uACB0\uC815\uD654\uB418\uC5B4 \uC788\uACE0, \uC4F4 \uB9DB\uC774 \uB098\uB294 \uAC00\uB8E8\uC774\uB2E4. \uD14C\uC624\uBE0C\uB85C\uBBFC\uC740 \uD770 \uC0C9\uC774\uAC70\uB098 \uC0C9\uC774 \uC5C6\uC9C0\uB9CC \uC0C1\uC6A9 \uACAC\uBCF8\uC740 \uB178\uB780\uC0C9\uC744 \uB748\uB2E4. \uC778\uAC04 \uC2E0\uACBD\uACC4\uC758 \uCE74\uD398\uC778\uC758 \uAC83\uACFC \uBE44\uC2B7\uD558\uAC70\uB098 \uADF8\uBCF4\uB2E4 \uC870\uAE08 \uB354 \uB0AE\uC740 \uD6A8\uB825\uC774 \uC788\uC73C\uBA70 \uB354 \uB0AE\uC740 \uB3D9\uC871\uCCB4(homologue)\uB85C \uB9CC\uB4E4\uC5B4\uC900\uB2E4. \uD14C\uC624\uBE0C\uB85C\uBBFC\uC740 \uD30C\uB77C\uC794\uD2F4 \uC678\uC5D0\uB3C4 \uD14C\uC624\uD544\uB9B0\uC758 \uC774\uC131\uC9C8\uCCB4\uC774\uB2E4. \uD14C\uC624\uBE0C\uB85C\uBBFC\uC740 \uB514\uBA54\uD2F8 \uC794\uD2F4\uC73C\uB85C \uBD84\uB958\uB41C\uB2E4. \uD14C\uC624\uBE0C\uB85C\uBBFC\uC740 1841\uB144 \uB7EC\uC2DC\uC544\uC758 \uD654\uD559\uC790 \uC5D0 \uC758\uD574 \uCE74\uCE74\uC624 \uCF69\uC5D0\uC11C \uCC98\uC74C \uBC1C\uACAC\uB418\uC5C8\uB2E4. \uC794\uD2F4\uC73C\uB85C\uBD80\uD130\uC758 \uD14C\uC624\uBE0C\uB85C\uBBFC\uC758 \uD569\uC131\uC740 1882\uB144 \uD5E4\uB974\uB9CC \uC5D0\uBC00 \uD53C\uC154\uC5D0 \uC758\uD574 \uCC98\uC74C \uBCF4\uACE0\uB418\uC5C8\uB2E4. \uADF8\uB9AC\uACE0,\uC774 \uC131\uBD84\uC740 \uC0AC\uB78C\uC5D0\uAC90 \uD3D0\uD3C9\uD65C\uADFC\uC744 \uC774\uC644\uC2DC\uCF1C\uC8FC\uC9C0\uB9CC \uB3D9\uBB3C\uC5D0\uAC90 \uADFC\uC721\uACBD\uB828, \uD638\uD761\uACE4\uB780, \uC124\uC0AC\uB97C\uC77C\uC73C\uD0A8\uB2E4."@ko . . . . . . . . . . . "Theobromin (n\u011Bkdy psan\u00FD jako teobromin) je ho\u0159k\u00FD alkaloid kakaovn\u00EDku, vyskytuj\u00EDc\u00ED se v \u010Dokol\u00E1d\u011B. Pat\u0159\u00ED do metylxantinov\u00E9 t\u0159\u00EDdy chemick\u00FDch slou\u010Denin, kter\u00E1 zahrnuje tak\u00E9 podobn\u00E9 l\u00E1tky theofylin a kofein. Navzdory sv\u00E9mu jm\u00E9nu slou\u010Denina neobsahuje \u017E\u00E1dn\u00FD brom \u2014 n\u00E1zev theobromin je odvozen z Theobroma, rodov\u00E9ho jm\u00E9na kakaovn\u00EDku (kter\u00E9 vzniklo slo\u017Een\u00EDm \u0159eck\u00FDch slov theo (b\u016Fh) a brosi (pokrm), ve smyslu \u201Epokrm boh\u016F\u201C) s p\u0159\u00EDponou -in pou\u017E\u00EDvan\u00E9 u alkaloid\u016F a jin\u00FDch z\u00E1sadit\u00FDch dus\u00EDkat\u00FDch slou\u010Denin Theobromin je ho\u0159k\u00FD krystalick\u00FD pr\u00E1\u0161ek nerozpustn\u00FD ve vod\u011B. Jeho barevnost se popisuje jako b\u00EDl\u00E1 nebo bezbarv\u00E1. M\u00E1 podobn\u00FD, ale slab\u0161\u00ED, \u00FA\u010Dinek jako kofein, co\u017E ho \u010Din\u00ED jeho slab\u0161\u00EDm homologem. Theobromin je izomer theofylinu, podobn\u011B jako . Theobromin se kategorizuje jako , co\u017E znamen\u00E1, \u017Ee je to xantin se dv\u011Bma metylov\u00FDmi skupinami. Theobromin byl objeven v roce 1841 v kakaov\u00FDch bobech rusk\u00FDm chemikem Alexandrem Voskresensk\u00FDm. Poprv\u00E9 byl izolov\u00E1n ze semen kakaovn\u00EDku v roce 1878 a kr\u00E1tce pot\u00E9 syntetizov\u00E1n z xantinu Hermannem Fischerem."@cs . . . "Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is a slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola nut. It is white or colourless solid, but commercial samples can appear yellowish."@en . . . . . . . . . . . "3.0"^^ . . . . . "Theobromin (n\u011Bkdy psan\u00FD jako teobromin) je ho\u0159k\u00FD alkaloid kakaovn\u00EDku, vyskytuj\u00EDc\u00ED se v \u010Dokol\u00E1d\u011B. Pat\u0159\u00ED do metylxantinov\u00E9 t\u0159\u00EDdy chemick\u00FDch slou\u010Denin, kter\u00E1 zahrnuje tak\u00E9 podobn\u00E9 l\u00E1tky theofylin a kofein. Navzdory sv\u00E9mu jm\u00E9nu slou\u010Denina neobsahuje \u017E\u00E1dn\u00FD brom \u2014 n\u00E1zev theobromin je odvozen z Theobroma, rodov\u00E9ho jm\u00E9na kakaovn\u00EDku (kter\u00E9 vzniklo slo\u017Een\u00EDm \u0159eck\u00FDch slov theo (b\u016Fh) a brosi (pokrm), ve smyslu \u201Epokrm boh\u016F\u201C) s p\u0159\u00EDponou -in pou\u017E\u00EDvan\u00E9 u alkaloid\u016F a jin\u00FDch z\u00E1sadit\u00FDch dus\u00EDkat\u00FDch slou\u010Denin"@cs . . "\u0627\u0644\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646 \u0627\u0644\u0645\u0639\u0631\u0648\u0641 \u0623\u064A\u0636\u0627 \u0628\u0627\u0633\u0645 '\u0643\u0632\u0627\u0646\u062B\u064A\u0631\u0648\u0632'\u060C \u0647\u0648 \u0642\u0644\u0648\u0627\u0646\u064A \u0645\u0631 \u0644\u0646\u0628\u0627\u062A \u0627\u0644\u0643\u0627\u0643\u0627\u0648 \u064A\u0648\u062C\u062F \u0628\u0627\u0644\u0634\u064A\u0643\u0648\u0644\u0627\u062A\u0647 \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0623\u0637\u0639\u0645\u0629 \u0627\u0644\u0623\u062E\u0631\u0649 \u0643\u0623\u0648\u0631\u0627\u0642 \u0634\u062C\u0631\u0629 \u0627\u0644\u0634\u0627\u064A \u0648\u062C\u0648\u0632 \u0627\u0644\u0643\u0648\u0644\u0627. \u064A\u0639\u062A\u0628\u0631 \u0627\u0644\u062B\u064A\u0648\u0628\u0631\u0648\u0645\u064A\u0646 \u0645\u0646 \u0641\u0626\u0629 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u0643\u0645\u064A\u0627\u0626\u064A\u0629 \u0644\u0644\u0645\u064A\u062B\u064A\u0644 \u0643\u0632\u0627\u0646\u062A\u064A\u0646 \u0627\u0644\u062A\u064A \u062A\u0636\u0645 \u0623\u064A\u0636\u0627 \u0645\u0631\u0643\u0628\u0627\u062A \u0645\u0634\u0627\u0628\u0647\u0629 \u0643\u0627\u0644\u062B\u064A\u0648\u0641\u064A\u0644\u064A\u0646 \u0627\u0644\u0643\u0627\u0641\u064A\u064A\u0646. 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"7480.0"^^ . . . . . . . . . . . "-28800.0"^^ . . . . . . . . "622941253"^^ . "4"^^ . .