<http://dx.doi.org/10.1016/j.dld.2020.06.032>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1053/j.gastro.2020.03.072> .
<http://dx.doi.org/10.1016/j.dld.2020.06.032>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/spar/fabio/Work> .
<http://dx.doi.org/10.1016/j.dld.2020.06.032>	<http://purl.org/spar/pro/creator>	<https://orcid.org/0000-0003-1900-918X> .
<http://dx.doi.org/10.1016/j.dld.2020.06.032>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/spar/fabio/JournalArticle> .
<http://dx.doi.org/10.1016/j.dld.2020.06.032>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1055/a-1155-6229> .
<http://dx.doi.org/10.1016/j.dld.2020.06.032>	<http://purl.org/spar/pro/creator>	<https://orcid.org/0000-0001-6383-9581> .
<http://dx.doi.org/10.1016/j.dld.2020.06.032>	<http://purl.org/spar/pro/creator>	<https://orcid.org/0000-0002-5668-7863> .
<http://dx.doi.org/10.1016/j.dld.2020.06.032>	<http://purl.org/dc/terms/identifier>	"4a9a5082fd9d497d6fd49740d4e9195cbad82fd7" .