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<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1002/lt.25756> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1099/jmm.0.05320-0> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/j.ijantimicag.2020.105954> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/j.ijantimicag.2020.105949> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1053/j.gastro.2020.02.055> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/s2468-1253%2820%2930076-5> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/s1473-3099%2805%2901297-1> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1016/j.jcv.2004.07.006> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/pro/creator>	<https://orcid.org/0000-0001-8623-7428> .
<http://dx.doi.org/10.1093/ibd/izaa084>	<http://purl.org/spar/cito/cites>	<http://dx.doi.org/10.1053/j.gastro.2020.03.065> .
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