<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://purl.org/dc/terms/subject>	"Biology" .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'IgM'" .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159> .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://purl.org/dc/terms/subject>	"Chemistry" .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://schema.org/about>	<http://ns.inria.fr/covid19/ef024f02ba0d8cb06a27085661afd70975dd294a> .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q79451> .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .
<http://ns.inria.fr/covid19/ann/1611c3b1355ef7c95bc08169f0e4ff7b1f69e159>	<http://purl.org/dc/terms/subject>	"Engineering" .