<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'xylose'" .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/35e1ada6e0c47443ba55962199994e12be902664> .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://schema.org/about>	<http://ns.inria.fr/covid19/553687d7921024d6b5c96f808e01c77fa9537ab4> .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q66589603> .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/35e1ada6e0c47443ba55962199994e12be902664>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .