<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/6605014c4c4df1b8f2ebc0da492de2fa894c6df0> .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://purl.org/dc/terms/subject>	"Biology" .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q1230226> .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'disulfide bonds'" .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://purl.org/dc/terms/subject>	"Chemistry" .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://purl.org/dc/terms/subject>	"Biochemistry" .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/6605014c4c4df1b8f2ebc0da492de2fa894c6df0>	<http://schema.org/about>	<http://ns.inria.fr/covid19/73c8af41cfdbf52c0dfba37727e3b94cb56b495e> .