<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://schema.org/about>	<http://ns.inria.fr/covid19/42fe0da21883fda9e35be10cebd2982e95daea9d> .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'MMP3'" .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://purl.org/dc/terms/subject>	"Engineering" .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9> .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://purl.org/dc/terms/subject>	"Chemistry" .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://purl.org/dc/terms/subject>	"Biology" .
<http://ns.inria.fr/covid19/ann/7bb2f5156a439ebaf158b96281bb6fc0670ec3a9>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q21114943> .