<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'ACE2'" .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/831c17c6d8abd12394d32b0a22b3484f52624989> .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://purl.org/dc/terms/subject>	"Chemistry" .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q14875321> .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://schema.org/about>	<http://ns.inria.fr/covid19/4518e94c8d782b510f4cd492c26736cd41bb1d75> .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://purl.org/dc/terms/subject>	"Biology" .
<http://ns.inria.fr/covid19/ann/831c17c6d8abd12394d32b0a22b3484f52624989>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .