<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://schema.org/about>	<http://ns.inria.fr/covid19/b6f1886154af3ff272e59a9a82b310373330a9ce> .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q421804> .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'LPS'" .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9> .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://purl.org/dc/terms/subject>	"Chemistry" .
<http://ns.inria.fr/covid19/ann/8a8020ae6bfb2c7d53e37bb38e356b4a35ac4ec9>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .