<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://purl.org/dc/terms/subject>	"Chemistry" .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'solvent-accessible surface area'" .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q3622068> .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1> .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .
<http://ns.inria.fr/covid19/ann/eafd611c1aa53e5014dd1ff4d4e2a79581a4f9e1>	<http://schema.org/about>	<http://ns.inria.fr/covid19/d3b75c781ce4e826f958bbbd590196fdc6d53fcd> .