<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q79453> .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://schema.org/about>	<http://ns.inria.fr/covid19/PMC4010374> .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://purl.org/dc/terms/subject>	"Chemistry" .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/f5f7fc9782319448551465ef63ab3e6fd930489d> .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://purl.org/dc/terms/subject>	"Engineering" .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'IgA'" .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://purl.org/dc/terms/subject>	"Biology" .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/f5f7fc9782319448551465ef63ab3e6fd930489d>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .