<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/oa#Annotation> .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://purl.org/dc/terms/subject>	"Food" .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://www.w3.org/ns/prov#wasGeneratedBy>	<http://ns.inria.fr/covid19/ProvenanceEF> .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://purl.org/dc/terms/subject>	"Chemistry" .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://www.w3.org/ns/oa#hasTarget>	<http://ns.inria.fr/covid19/ann/target/ff237da0dfc194b85661a5f9a74447f8759c8855> .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://www.w3.org/2000/01/rdf-schema#label>	"named entity 'accessible surface area'" .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://www.w3.org/2000/01/rdf-schema#isDefinedBy>	<http://ns.inria.fr/covid19/dataset-1-2> .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://purl.org/dc/terms/creator>	<https://team.inria.fr/wimmics/> .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://schema.org/about>	<http://ns.inria.fr/covid19/PMC7112657> .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://ns.inria.fr/covid19/ann/ff237da0dfc194b85661a5f9a74447f8759c8855>	<http://www.w3.org/ns/oa#hasBody>	<http://www.wikidata.org/entity/Q3622068> .