<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/FOODON_03310387> .
<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://purl.obolibrary.org/obo/IAO_0000115>	"A lipid material derived from plants. Physically, oils are liquid at room temperature."@en .
<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://purl.obolibrary.org/obo/IAO_0000114>	<http://purl.obolibrary.org/obo/IAO_0000122> .
<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://www.w3.org/2000/01/rdf-schema#subClassOf>	<http://purl.obolibrary.org/obo/FOODON_03460263> .
<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://purl.obolibrary.org/obo/IAO_0000117>	"Damion Dooley"@en .
<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://www.w3.org/2000/01/rdf-schema#label>	"vegetable oil food product"@en .
<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://purl.obolibrary.org/obo/IAO_0000119>	<http://en.wikipedia.org/wiki/Vegetable_fats_and_oils> .
<http://purl.obolibrary.org/obo/FOODON_00001087>	<http://www.w3.org/2007/05/powder-s#describedby>	<https://covidontheweb.inria.fr:4443/about/id/entity/http/purl.obolibrary.org/obo/envo.owl> .