"http://langual.org" . . "food (liquid, low viscosity)"@en . . "http://www.langual.org/langual_thesaurus.asp?termid=E0109" . . "liquid, thin"@en . "A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food."@en . .