About: A Book of Mediterranean Food   Goto Sponge  NotDistinct  Permalink

An Entity of Type : schema:Book, within Data Space : wasabi.inria.fr associated with source document(s)

A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated by John Minton, and the chapters were introduced with quotations from famous writers.

AttributesValues
type
label
  • A Book of Mediterranean Food
  • A Book of Mediterranean Food
  • A Book of Mediterranean Food
  • A Book of Mediterranean Food
comment
  • A Book of Mediterranean Food (em português: Um Livro de Cozinha Mediterrânea) foi um influente livro de culinária escrito por Elizabeth David e publicado por John Lehmann em 1950. Depois de um período de racionamento e austeridade envolvendo a Segunda Guerra Mundial, o livro trouxe de volta a luz e as cores para as cozinhas inglesas, com ingredientes frescos e simples. O livro foi ilustrado por John Minton e apresenta várias citações de escritores famosos.
  • A Book of Mediterranean Food (Libro pri Mediteranea manĝo) estis influa kuir-libro skribita de Elizabeth David en 1950, ŝia unua, kaj eldonita de . Post jaroj de porciumado kaj aŭstereco, la libro revenigis lumon kaj koloron al la , kun simplaj freŝaj ingrediencoj, de la sperto de David pri mediteranea kuirado vivante en Francio, Italio kaj Grekio. La libro estis ilustrita de John Minton, kaj la ĉapitroj estis enkondukitaj per citaĵoj de famaj verkistoj.
  • A Book of Mediterranean Food (en español, 'Un libro de comida mediterránea') fue un influyente libro de cocina escrito por en 1950 y publicado por John Lehmann.​ Después de años de racionamiento y austeridad durante la guerra, el libro devolvió la luz y el color​ a la cocina inglesa, con ingredientes frescos y sencillos,​ fruto de la experiencia de la autora con la cocina mediterránea mientras vivía en Francia, Italia y Grecia. El libro incluye ilustraciones de y cada capítulo comienza con citas de escritores famosos.
  • A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated by John Minton, and the chapters were introduced with quotations from famous writers.
sameAs
name
  • A Book of Mediterranean Food
name
  • A Book of Mediterranean Food
topic
depiction
  • External Image
  • External Image
  • External Image
  • External Image
  • External Image
described by
Publisher
  • John Lehmann
dbo:illustrator
author
dbo:literaryGenre
subject
dbo:wikiPageID
Wikipage revision ID
dbo:wikiPageWikiLink
Faceted Search & Find service v1.13.91 as of Mar 24 2020


Alternative Linked Data Documents: Sponger | ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3229 as of Jul 10 2020, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (94 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software