About: Soup soy sauce

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Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.

Attributes	Values
type	Thing food Food
label	Soup soy sauce 汤酱油 국간장
comment	Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine. 湯醬油為一種具朝鮮半島特色的酱油。一般的醬油在南韓及北韓稱作「간장 ganjang」，而湯醬油稱作「국간장 guk ganjang」（湯醬油）或「한식 간장／韓食간장 hansik ganjang ?」（韓食醬油）。自家製的湯醬油稱作「집간장 jip ganjang」（家醬油）。湯醬油又稱「재래식 간장 jaeraesik ganjang」（传统式酱油）或「조선간장 Joseon ganjang」（朝鮮酱油），因为一般的酱油在南北韓可稱作「개량 간장／改良간장 gaeryang ganjang ?」（改良酱油）或「왜간장 Wae ganjang」（倭酱油）。 국간장(--醬) 또는 조선간장(朝鮮-醬)은 한국에서 전통적인 방법으로 만든 간장이다. 주로 국의 간을 맞출 때 사용한다. 공장에서 대량으로 만든 왜간장과 비교하여 집에서 만든 간장을 이를 때는 집간장으로 부르기도 한다. 한식간장이나 재래식 간장으로도 부른다.
sameAs	Soup soy sauce Soup soy sauce Soup soy sauce Soup soy sauce Soup soy sauce Soup soy sauce Soup soy sauce Soup soy sauce Soup soy sauce Soup soy sauce
topic	dbr:Doenjang dbr:Doenjang-guk dbr:Guk-ganjang dbr:Guk_ganjang dbr:Gukganjang dbr:Makgeolli dbr:Cheongjang dbr:Amaranthus_tricolor dbr:Garak-guksu dbr:Gochujang dbr:Jangajji dbr:Jangguk-juk http://dbpedia.org/resource/Mandarin_Chinese dbr:Sinseollo dbr:Siraegi dbr:Sweet_soy_sauce Korean radish dbr:Po_(food) dbr:Namul dbr:Hansik_ganjang dbr:List_of_condiments dbr:Tteokbokki wikipedia-en:Soup_soy_sauce dbr:Soup_soy_sauce#this
depiction
described by	https://covidontheweb.inria.fr:4443/about/id/entity/http/dbpedia.org/resource/Barley https://covidontheweb.inria.fr:4443/about/id/entity/http/dbpedia.org/resource/Meju https://covidontheweb.inria.fr:4443/about/id/entity/http/dbpedia.org/resource/Food_drying proxy:entity/http/dbpedia.org/resource/Food_drying
Subject	Umami enhancers Korean condiments Soy sauces
dbo:wikiPageID	916673(xsd:integer)
dbo:wikiPageRevisionID	1109461045(xsd:integer)
dbo:wikiPageWikiLink	Famine Straw dbr:Doenjang dbr:Fermented_bean_paste dbr:Ondol Food drying Litre Fermentation Soy sauce dbr:Goguryeo Mural Hordeum vulgare Rice Saline water Korea under Japanese rule Wheat dbr:CJ_CheilJedang dbr:Dongyi dbr:Jeungbo_sallim_gyeongje dbr:Degreasing Korean cuisine dbr:Wa_(Japan) South Korea Korea Soybean dbr:Anak_Tomb_No._3 dbr:Book_of_Wei dbr:Jin_dynasty_(265–420) dbr:Three_Kingdoms_of_Korea Meju dbr:Pyebaek dbr:Records_of_the_Three_Kingdoms dbr:Guk dbr:Eaves dbr:Sinmun_of_Silla dbr:Ministry_of_Food_and_Drug_Safety Joseon Umami enhancers Korean condiments dbr:Gyuhap_chongseo http://dbpedia.org/resource/Mandarin_Chinese dbr:Goryeosa dbr:Goryeo–Khitan_War dbr:Jeolgu dbr:Jeotgal dbr:Sweet_soy_sauce

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