About: Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants

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An Entity of Type : schema:ScholarlyArticle, within Data Space : wasabi.inria.fr associated with source document(s)

Attributes	Values
type	Academic Article research paper schema:ScholarlyArticle
isDefinedBy	Covid-on-the-Web dataset
has title	Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants
Creator	Lee, Jacob Kim, Jungkeun
Source	Elsevier; PMC
abstract	Abstract The present research investigates the effect of the perceived threat of the virus on the preference for private dining facilities. Integrating the theories about the psychology of risk with research on preference for private dining, we predict that the prominence of the virus systematically increases preference for private dining. Four studies (N = 812) consistently support our prediction. Consumers who perceive the threat of the COVID-19 pandemic as high (vs. low) evaluate the private dining restaurant highly (Study 1) and the private dining table highly (Study 2). Moreover, the salience of the virus generates a preference for the private (vs. non-private) dining table (Study 3) and for the restaurant with private rooms (Study 4). In sum, this research suggests a strategy to recover from the negative effect of the COVID-19 pandemic on the restaurant industry.
has issue date	2020-07-21(xsd:dateTime)
bibo:doi	10.1016/j.jhtm.2020.07.008
has license	els-covid
sha1sum (hex)	6296adf811d5e81ab1bf45441adc44faf8856d7a
schema:url	https://doi.org/10.1016/j.jhtm.2020.07.008
resource representing a document's title	Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants
has PubMed Central identifier	PMC7373016
resource representing a document's body	covid:6296adf811d5e81ab1bf45441adc44faf8856d7a#body_text
is schema:about of	named entity 'COVID-19' named entity 'Facilities' named entity 'Dining Facilities' named entity 'COVID-19 pandemic' named entity 'COVID-19' named entity 'U.S.' named entity 'crisis management' named entity 'Amazon Mechanical Turk' named entity 'regression analysis' named entity '5.15' named entity 'COVID-19' named entity 'social dining' named entity 'COVID-19 pandemic' named entity 'U.S.' named entity 'U.S.' named entity 'COVID-19' named entity 'anxiety' named entity 'Sigala' named entity 'social distancing' named entity 'ANOVA' named entity 'BIS' named entity 'Sigala' named entity 'COVID-19' named entity 'anxiety' named entity 'COVID-19' named entity 'Cronbach's α' named entity 'consumer demand' named entity 'crisis management' named entity '3.11' named entity 'COVID-19 pandemic' named entity 'COVID-19' named entity 'crisis management' named entity 'COVID-19 pandemic' named entity 'causal relationship' named entity 'COVID-19' named entity 'BIS' named entity 'significant effect' named entity 'COVID-19 pandemic' named entity 'COVID-19' named entity 'COVID-19' named entity 'U.S.' named entity 'social interactions' named entity 'COVID-19' named entity 'COVID-19' named entity 'Dining Facilities' named entity 'PRE' named entity 'COVID-19' named entity 'JOURNAL ' named entity 'PROOF' named entity 'Restaurants' named entity 'Preference' named entity 'Journal' named entity 'Restaurants' named entity 'Private' named entity 'Preference' named entity 'Private' named entity 'COVID-19' named entity 'Facilities' named entity 'EFFECT' named entity 'RESTAURANTS' named entity 'PRIVATE' named entity 'FACILITIES' named entity 'PREFERENCE'
is part of of	Abstract The present research investigates the effect of the perceived threat of the virus on the preference for private dining facilities. Integrating the theories about the psychology of risk with research on preference for private dining, we predict that the prominence of the virus systematically increases preference for private dining. Four studies (N = 812) consistently support our prediction. Consumers who perceive the threat of the COVID-19 pandemic as high (vs. low) evaluate the private dining restaurant highly (Study 1) and the private dining table highly (Study 2). Moreover, the salience of the virus generates a preference for the private (vs. non-private) dining table (Study 3) and for the restaurant with private rooms (Study 4). In sum, this research suggests a strategy to recover from the negative effect of the COVID-19 pandemic on the restaurant industry. covid:6296adf811d5e81ab1bf45441adc44faf8856d7a#body_text Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants

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