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USDA textural classes of soils

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  • USDA textural classes of soils
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  • Some authorities consider sandy clay to be a soil composed of 45-65% of sand, 0-20% of silt and 35-55% of clay. If the proportion of sand exceeds that of clay, it is unclear whether this is still considered clay (due to other properties) or whether a new class "clay sand" should be created.
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  • https://www.fao.org/fishery/docs/CDrom/FAO_Training/FAO_Training/General/x6706e/x6706e06.htm
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